2009
DOI: 10.1007/s10295-009-0547-6
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Media optimization for biosurfactant production by Rhodococcus erythropolis MTCC 2794: artificial intelligence versus a statistical approach

Abstract: This paper entails a comprehensive study on production of a biosurfactant from Rhodococcus erythropolis MTCC 2794. Two optimization techniques--(1) artificial neural network (ANN) coupled with genetic algorithm (GA) and (2) response surface methodology (RSM)--were used for media optimization in order to enhance the biosurfactant yield by Rhodococcus erythropolis MTCC 2794. ANN and RSM models were developed, incorporating the quantity of four medium components (sucrose, yeast extract, meat peptone, and toluene)… Show more

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Cited by 69 publications
(35 citation statements)
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“…An interesting observation from this study was that the same factors evaluated had varying effects on the two S. marcescens strains. Bs production in SM3 (represented by a reduction in ST and increase in EI 24 ) was favored at high concentrations of glycerol and peptone, while the opposite was reported for the isogenic strain. After the application of the statistical designs, ST was reduced to 26.5 and 25.2 mNm −1 , for SM3 and SMRG5, respectively.…”
Section: Mixed Strategiesmentioning
confidence: 89%
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“…An interesting observation from this study was that the same factors evaluated had varying effects on the two S. marcescens strains. Bs production in SM3 (represented by a reduction in ST and increase in EI 24 ) was favored at high concentrations of glycerol and peptone, while the opposite was reported for the isogenic strain. After the application of the statistical designs, ST was reduced to 26.5 and 25.2 mNm −1 , for SM3 and SMRG5, respectively.…”
Section: Mixed Strategiesmentioning
confidence: 89%
“…ANN has been compared to the use of statistical design, and ANN has been shown to be more accurate in predicting the optimum conditions for BS production as in the case of the study carried out by Pal et al [24]. These authors improved the Bs (glycolipid containing trehalose as the major charbohydrate) production in Rhodococcus erythropolis.…”
Section: Artificial Neural Networkmentioning
confidence: 96%
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“…Moreover, neural network has a distinctive ability to learn nonlinear functional relationships without the requirement for structural knowledge of the process to be modeled. Among the various ANN models, the one of our interest was the feed forward back propagation network (Imandi et al 2008;Pal et al 2009). The feed forward back propagation neural network consisting of forward three neurons corresponding to the three process variables (pH, time and initial metal ion concentration) were used in the input layer, ten in the hidden layer and one in the output layer (Q e ) of the network.…”
Section: Methodsmentioning
confidence: 99%
“…Some of the prominent features of the ANN are; nonlinearity, easy data fitting, parallelism, learning, adaptively, constructed neuron pattern and generalization which makes it more suitable than other method. ANN also had been proven very powerful tool in optimization of various parameters like incubation, carbon and nitrogen sources, temperature and hydrocarbon sources in biosurfactant production [30][31][32][33][34]. Pal et al [30] described the production optimization of biosurfactant from Rhodococcus erythropolis MTCC 2794 using the ANN coupled with genetic algorithm (GA) and response surface methodologies.…”
Section: Introductionmentioning
confidence: 99%