2016
DOI: 10.1016/j.biocontrol.2015.10.002
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Mechanisms underlying the innate attraction of an aphidophagous coccinellid to coriander plants: Implications for conservation biological control

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Cited by 33 publications
(35 citation statements)
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“…Previous studies showed that coriander plants intercropped with carrot, tomato, cabbage, and eggplant had higher abundance and diversity of coccinellids species than their respective monocrops, likely as a result of the attractiveness, and suitability as food, of coriander flowers for adult ladybeetles. Coccinellids also have an innate attraction to volatiles from coriander at the vegetative stage . Thus, although we used coriander as a ‘reward’ plant for natural enemies, this aromatic plant can attract natural enemies via emissions of constitutive leaf and floral volatiles.…”
Section: Discussionmentioning
confidence: 99%
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“…Previous studies showed that coriander plants intercropped with carrot, tomato, cabbage, and eggplant had higher abundance and diversity of coccinellids species than their respective monocrops, likely as a result of the attractiveness, and suitability as food, of coriander flowers for adult ladybeetles. Coccinellids also have an innate attraction to volatiles from coriander at the vegetative stage . Thus, although we used coriander as a ‘reward’ plant for natural enemies, this aromatic plant can attract natural enemies via emissions of constitutive leaf and floral volatiles.…”
Section: Discussionmentioning
confidence: 99%
“…‘Verdão’, was used as a companion plant because previous studies have shown that coriander when intercropped with cabbage, tomato, carrot, eggplant, and rose plants attracts natural enemies – for example, lacewings (Chrysopidae), hoverflies (Syrphidae), and ladybeetles (Coccinellidae). Coriander emits volatiles throughout all vegetative stages, which are known to be attractive to natural enemies . In addition, coriander flowers provide a source of nutrient (nectar and pollen) to natural enemies .…”
Section: Methodsmentioning
confidence: 99%
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“…Entomophagous coccinellids actively utilize olfactory cues associated with the prey odor (Francis et al 2004), aphid-infested plants (Ninkovic et al 2001;Togni et al 1 3 2016), or the combination of both (Jamal and Brown 2001). Mycophagous ladybirds showed strong preference to characteristic odors released by squash plants infected by powdery mildew showing that such cues can play important roles in ladybird foraging behavior (Tabata et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Entomophagous coccinellid species regularly consume non-prey food such as pollen and nectar (Togni et al 2016), honeydew and plant parts (Giorgi et al 2009), and fruits and fungi (Triltsch 1997). These types of food are an important component of diets for many ladybirds as an additional source of energy and often necessary for the development (Lundgren 2009a).…”
Section: Introductionmentioning
confidence: 99%