“…The oxygen atom, being a strong oxidizer, appears to be a good agent for sterilization by the oxidation process. This property, therefore, becomes very useful for antioxidant protection system in arterial diseases and the immune system (Jakab et al, 1995;Peden and Dailey, 1995;Verrazzo et al, 1995) and in the inactivation of microorganisms (Broadwater et al, 1973;De Mik and De Droot, 1977;Foegeding, 1985;Ishizaki et al, 1986;Komanapalli and Lau, 1998). The use of ozone is applied in decontamination of microorganisms in biocleaned rooms (Masaoka et al, 1982), food preservation (Chen et al, 1992;Rice et al, 1982;Sheldon and Brown, 1986) and drinking water (Boyce et al, 1981;Glaze, 1987;Katzenelson and Biedermann, 1976).…”