Mechanisms of commercialization and introduction of innovative technologies in vegetables and melon growing

Terokhina, L. A.; Naas, Melon Growing; Ilinova, Ye. M.; Yurlakova, O. M.; Leus, L. L.

doi:10.31867/2523-4544/0127

2020

DOI: 10.31867/2523-4544/0127

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Mechanisms of commercialization and introduction of innovative technologies in vegetables and melon growing

L. A. Terokhina¹,

Melon Growing Naas²,

Ye. M. Ilinova³

et al.

Abstract: Розглянуто основні форми та методи комерціалізації наукових розробок в агропромисловому виробництві. Спираючись на них можливо посилити ефективність поширення, освоєння і впровадження інноваційних розробок серед кінцевих споживачів, що зумовить підвищення конкурентоспроможності національного аграрного виробництва на внутрішньому і світовому ринках, прискорення розвитку трансферної інфраструктури аграрної науки, належне її функціонування та налагодження тісних зв'язків з агровиробниками. Визначені основні умови… Show more

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Cited by 3 publications

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Features of the accumulation of heavy metals in vegetables for diﬀerent periods of their cultivation

2022

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The article is aimed at studying the intensity of the accumulation of heavy metals (cadmium, copper, zinc) in vegetables of different growing seasons on dark gray podzolized soils in the Tyvrovsky district of Vinnitsa region. The results of studies on the study of the features of the accumulation of cadmium, zinc and copper in garlic, carrots and parsley, depending on the period of their vegetation, are presented. Varieties were selected for research: Lyubasha for garlic, Greta for carrots, and Naida for parsley. The period of sowing garlic, carrots and parsley was carried out throughout 2020– 2021: in the autumn period – at the end of October and in the spring – the last decade of April. For the study, the vegetative mass of parsley, root crops of carrots and heads of winter garlic were used. The selection of vegetables was made by the method of point samples from each batch of autumn and spring sowing. Based on the results of the analysis of primary sources, the dependence of vegetable crops on environmental factors, in particular, agro-climatic indicators, was determined; features of assimilation by vegetables during the growing season of the main nutrients (nitrogen, phosphorus, potassium); accumulation of heavy metals by plants. The article presents the results of our own feld and laboratory research. It has been established that the content of cadmium, zinc and copper in garlic of the Lyubasha variety, carrot of the Greta variety and parsley of the Naida variety did not exceed the maximum allowable levels of DSTU- 323395 for both autumn and spring sowing. It was found that the content and coefcient of accumulation and danger of cadmium in garlic, carrots and parsley during their spring sowing was higher, and zinc and copper were lower compared to similar vegetables in autumn sowing. In general, the hazard coefcient of cadmium, zinc and copper in garlic, carrots and parsley grown in the experimental areas did not exceed 1.0, which indicates the safe content of these heavy metals in vegetables. Key words: carrots, parsley, garlic, cadmium, zinc, copper, hazard coefcient, accumulation coefcient, concentration.

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Features of the accumulation of heavy metals in vegetables for diﬀerent periods of their cultivation

2022

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Identification of the optimal density of the cucumber plants of different varieties in the Left Bank Forst Stepp of Ukraine

Lebedinsky

2021

Vìsnik HNAU. Serìâ Roslinnictvo, selekcìâ ì nasìnnictvo, plodoo

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The results of the research of the cucumber plants desity of Konkurent, Beregvoy, Feniks – 640, Dzherelo varieties are represented in the article. The plants wore graun in open sail conditions of the Left-Band Forest – Steppe of Ukraine with the intertihlage width of 1,4 m. The researches were conducted in 1997-2015 at the Fruit and vegetable grawing and Storage Chair of Kharkiv National Agrarian University named affer V. V. Dokuchayiv. The results of the research witness that the optimal plant density for the cucumber of Konkurent and Beregvoy varieties is 90 -100 pieces per hectar. For Feniks – 640 variety the lensity is 80 – 90 thausands pieces per hectar. It is necessary to treat the plants of Dzherelo varieties with density of 100 – 110 thausands pieces per hectar. Key words : cucumber, variety, density, Konkurent, Beregvoy, Feniks – 640, Dzherelo, crop productivity, phenological obserwation

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Vegetable production under the influence of food insecurity, environmental factors, and international integration processes

Kuts,

Rud,

Kryvenko

et al. 2024

Scientific Horizons

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The significance of vegetable production is driven by the need of the population for vitamin products, processing enterprises for raw materials, especially in wartime, in the face of food and environmental hazards, and the need to increase export opportunities, considering international integration processes. The purpose of this study was to investigate the impact of war on the economic availability and environmental safety of food, to identify and assess the components and vectors of food and environmental safety management, and to evaluate and promote exports in the context of international economic integration. The study employed the methods of analysis and synthesis, generalisation and specification, mathematical and graphical methods. Sources of information: data from the Food and Agriculture Organization of the United Nations (FAO), the International Trade Centre (ITC), and the State Statistics Service of Ukraine. The study analysed the current state of vegetable production, identified the key problems under the influence of food hazards, environmental factors, and integration processes. The study examined the impact of the war on the economic availability and environmental safety of food, estimated the volume of deficit in vegetable production, identified the principal economic and environmental problems and areas for improving the efficiency of the industry in the future. The volume of the deficit in vegetable production was found and the size of the lost sowing areas was determined; the reasons for the unsatisfactory state of vegetable production were identified. It was established that in recent years the country has experienced a temporary famine, which is unacceptable in the European space. It was found that, to minimise the agri-food crisis and environmental threats, it is necessary to focus on the implementation of the proposed measures to support production efficiency, the implementation of which will allow solving the issues of independence and food security of territorial communities, especially in times of war, and improve the functionality of governing bodies, economic entities, investors, scientists, and producers based on sustainable development. The practicality of the study findings is confirmed by the effectiveness of the developed proposals that can be used in the implementation of measures to increase vegetable production and exports

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Mechanisms of commercialization and introduction of innovative technologies in vegetables and melon growing

Cited by 3 publications

References 0 publications

Features of the accumulation of heavy metals in vegetables for diﬀerent periods of their cultivation

Features of the accumulation of heavy metals in vegetables for diﬀerent periods of their cultivation

Identification of the optimal density of the cucumber plants of different varieties in the Left Bank Forst Stepp of Ukraine

Vegetable production under the influence of food insecurity, environmental factors, and international integration processes

Contact Info

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