1983
DOI: 10.1139/m83-228
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Mechanism of poliovirus inactivation by cell-free filtrates of marine bacteria

Abstract: The mechanism of enterovirus inactivation by marine bacteria was investigated using poliovirus type 1 as a model virus and with strains of Pseudomonas and Vibrio isolated from the marine environment. Treatment of virus with cell-free filtrates from late log phase bacterial cultures produced alterations in the viral capsid as shown by a reduction in efficiency of adsorption to host cells, increased sensitivity to ribonuclease, and by the release of ribonucleic acid from the treated virions. Filtration of 14C-la… Show more

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Cited by 21 publications
(18 citation statements)
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“…Since IHNV is known to be very stable in a pH range of 4 to 9, it seems that the antiviral activity of bacteria is not related to the cultural pH because the cultural pH of most bacteria with antiviral activity was 7.5 to 8.5, but may be due to some antiviral substances released by the bacterial culture. In a study of the microbial ecosystem in aquatic environments, Toranzo et al reported that Pseudomonas and Vibrio from marine water inactivated enteroviruses (6,7). Data obtained in the present study also support the hypothesis of Toranzo et al that some bacteria may play an important role in the interaction between bacteria and viruses in the environment.…”
Section: Determinationsupporting
confidence: 89%
“…Since IHNV is known to be very stable in a pH range of 4 to 9, it seems that the antiviral activity of bacteria is not related to the cultural pH because the cultural pH of most bacteria with antiviral activity was 7.5 to 8.5, but may be due to some antiviral substances released by the bacterial culture. In a study of the microbial ecosystem in aquatic environments, Toranzo et al reported that Pseudomonas and Vibrio from marine water inactivated enteroviruses (6,7). Data obtained in the present study also support the hypothesis of Toranzo et al that some bacteria may play an important role in the interaction between bacteria and viruses in the environment.…”
Section: Determinationsupporting
confidence: 89%
“…The RNA sequences of the phages may also influence their electrohydrodynamic and aggregation profiles (31,32) and thus the comparative persistence patterns at different pHs. Even though the inactivating effects of indigenous microorganisms on the activity of viruses in some aquatic environments have been reported previously (26,33,34), the microbiota of the river water in this study may not have virusinactivating effects. In addition, besides inactivation of microorganisms and enzymes potentially present, heat treatment may also lead to other changes such as colloidal properties of the suspended solids in the river water.…”
Section: Discussionmentioning
confidence: 53%
“…Similar results were obtained at 35°C. Therefore, the degradation observed at 35°C could have been due to the presence of RNases in the media studied, which were able to digest viral RNA as soon as it became available outside the viral capsid (5,8,27,28,29). Such RNases could have had different origins, such as the stool extract which constituted the NV stock, the PV1 or FCV-f9 suspension obtained from a cell culture supernatant, or the mineral water.…”
Section: Discussionmentioning
confidence: 99%