1993
DOI: 10.1093/clinchem/39.12.2460
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Mechanism of fructosamine assay: evidence against role of superoxide as intermediate in nitroblue tetrazolium reduction

Abstract: We studied the chemistry of the fructosamine assay for glycated serum proteins by using the model Amadori compound N alpha-formyl-N epsilon-fructoselysine (fFL), an analog of glycated lysine residues in protein. Free lysine was formed at approximately 70% yield during a standard 20-min incubation of fFL with alkaline nitroblue tetrazolium (NBT) at 37 degrees C. Although superoxide dismutase (SOD; EC 1.15.1.1) and catalase (EC 1.11.1.6) decreased the yield of the product, monoformazan dye (MF+), the yield of MF… Show more

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Cited by 38 publications
(12 citation statements)
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“…A proposed direct interaction between reduced quinone species such as LY 83583 and NBT resulting in formazan production. demonstrated in some assays using NBT as a final electron acceptor (Baker et al, 1993). The effect of SOD instead suggests that superoxide acts as the intermediary between reduced LY 83583, which undergoes auto-oxidation by molecular 02, and NBT reduction ( Fig.…”
Section: Discussionmentioning
confidence: 98%
“…A proposed direct interaction between reduced quinone species such as LY 83583 and NBT resulting in formazan production. demonstrated in some assays using NBT as a final electron acceptor (Baker et al, 1993). The effect of SOD instead suggests that superoxide acts as the intermediary between reduced LY 83583, which undergoes auto-oxidation by molecular 02, and NBT reduction ( Fig.…”
Section: Discussionmentioning
confidence: 98%
“…Protein carbonyls were quantitated by spectrophotometric measurement of their 2,4 dinitrophenylhydrazone derivatives ( ε 370 nm = 22000 M-1 cm-1), while nitrotyrosine (NTY) was measured according to its spectral contribution at 370 nm. Fructosamine assay was based on nitroblue tetrazolium (NBT) reduction to the purple monoformazan dye in alkaline conditions, where the absorbance change at 530 nm was measured in the intervals of 10 and 15 min after the start of the reaction at 37 ° C. The corrected albumin fructosamine value was expressed as the amount of fructosamine per gram of proteins, taking into consideration the variation in protein concentrations in plasma samples [29] . Plasma RNase activity against double-stranded forms poly (I:C) and poly(A:U) was measured in heparinised plasma according to the methods explained in our previous study [33] .…”
Section: Methodsmentioning
confidence: 99%
“…Non‐glycated BSA was also prepared using the same method except for the addition of glucose. The amount of fructosamine in the synthesized glycated BSA was determined with the alkaline‐nitroblue tetrazolium method using a LiquiTech fructosamine kit (Roche, Basel, Switzerland).…”
Section: Methodsmentioning
confidence: 99%