2015
DOI: 10.1080/10916466.2015.1108987
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Mechanism and Kinetics of Separation of Oil From Oil-in-Water Emulsion by Air Flotation

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Cited by 38 publications
(20 citation statements)
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“…Salts are added to water as negative surfactants and the surface tension increases with increasing salt concentration. It was reported that the bubble size decreased and the bubble gas holdup increased with the addition of electrolyte salt to water because the electrolyte stabilized the bubbles and decreased the bubble coalescence rate . Both positive and negative surfactants inhibit bubble coalescence and the inhibition effect usually increases with surfactant concentration …”
Section: Introductionmentioning
confidence: 99%
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“…Salts are added to water as negative surfactants and the surface tension increases with increasing salt concentration. It was reported that the bubble size decreased and the bubble gas holdup increased with the addition of electrolyte salt to water because the electrolyte stabilized the bubbles and decreased the bubble coalescence rate . Both positive and negative surfactants inhibit bubble coalescence and the inhibition effect usually increases with surfactant concentration …”
Section: Introductionmentioning
confidence: 99%
“…It was reported that the bubble size decreased and the bubble gas holdup increased with the addition of electrolyte salt to water because the electrolyte stabilized the bubbles and decreased the bubble coalescence rate. 19,20 Both positive and negative surfactants inhibit bubble coalescence and the inhibition effect usually increases with surfactant concentration. 14 Although surfactant additive has been shown to strongly affect the bubble coalescence and breakup behaviors, most research only studied low ranges of surfactant concentration.…”
Section: Introductionmentioning
confidence: 99%
“…Their results showed that the probability of collision between bubbles and n-dodecane increased, thus the flotation efficiency improved. Rajak et al [26] have indeed confirmed the abovementioned relations between bubble size and water salinity. They have enhanced flotation efficiency to separate oil from oil-in-water emulsions by increasing water salinity.…”
Section: Introductionmentioning
confidence: 64%
“…Commonly, traditional methods of separating oil from oil-in-water or water-in-oil emulsions contain flotation [7], coagulation [8], ultracentrifugation, chemical and electrochemical demulsification [9], gravity separation [10], and membrane filtration [11]. Due to its high efficiency, easy operation, and low-energy consumption, chemical demulsification is a practical method for treating oil-in-water emulsions [12].…”
Section: Introductionmentioning
confidence: 99%