2013
DOI: 10.1016/j.mechmat.2013.07.017
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Mechanical properties of nanostructured 316LVM stainless steel annealed under pressure

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Cited by 22 publications
(11 citation statements)
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“…Thus, a high pressure will reduce the rate of dynamic recovery by diffusioncontrolled mechanisms and this will increase the accumulation of dislocations and enhance the efficiency of grain refinement [15,60]. Under higher applied pressures, the generation of point defects will be suppressed since it is associated with an increase in volume of the material [61]. Also, the energy of forming dislocations increases where this is due to the changes in the shear modulus G, the Poisson's ratio ν and the Burgers vector, b.…”
mentioning
confidence: 99%
“…Thus, a high pressure will reduce the rate of dynamic recovery by diffusioncontrolled mechanisms and this will increase the accumulation of dislocations and enhance the efficiency of grain refinement [15,60]. Under higher applied pressures, the generation of point defects will be suppressed since it is associated with an increase in volume of the material [61]. Also, the energy of forming dislocations increases where this is due to the changes in the shear modulus G, the Poisson's ratio ν and the Burgers vector, b.…”
mentioning
confidence: 99%
“…High density dislocations in the SZ generated by mechanical deformation were the key factor decreasing the percentage of elongation [43]. In addition, the presence of less amount and small size of Cr 23 C 6 carbides exhibits a certain extent effect on the decrement of percentage of elongation [44].…”
Section: Accepted Manuscriptmentioning
confidence: 95%
“…Nevertheless, one issue which remains almost completely neglected is how such materials behave during annealing under high hydrostatic pressure. This subject has been raised only in the author's previous work [14,15]. In those studies, annealing under high hydrostatic pressure was applied to a hydrostatically extruded (HE) austenitic stainless steel to optimize its mechanical properties, particularly its strength to ductility balance.…”
Section: Introductionmentioning
confidence: 99%