“…The experimental testing of viscoelastic properties of dog, porcine and human mucosa and other oral section (palate, gingiva, periodontal ligaments) in vivo and in vitro was carried out or summarized in many studies [ 17 , 19 , 26 , 34 , 35 , 36 , 37 , 38 , 39 , 40 ]. As expected, there is a significant scatter in the data ( Table 2 )—more than for bones—depending on tissue location, conditions, and the deployed testing method.…”