“…In order to achieve a homogeneous gel, the internal gelation method has been established as it can control introduce or release of the crosslinking ion from insoluble calcium salt in an acidified medium (Goh, Heng, & Chan, 2012a;Kaklamani, Cheneler, Grover, Adams, & Bowen, 2014;Lee & Mooney, 2012;Song, Yu, Gao, Liu, & Ma, 2013). However, internal gelation has the disadvantage of difficulty to be applied on a large scale (Goh, Heng, & Chan, 2012a;Kaklamani et al, 2014;Sun & Tan, 2013). Conversely, external gelation is the most relevant method of alginate crosslinking, from both the industrial and the biotechnological point of view, as it can be simply obtained by dropping alginate-based matrices in a crosslinking solution.…”