Meat products in the past, today and in the future

Vandendriessche, F.

doi:10.1016/j.meatsci.2007.10.003

Cited by 102 publications

(54 citation statements)

References 8 publications

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“…Stressful transporting conditions to abattoir may lead to the increase of shedding rate in foodborne bacteria, therefore when the animals arrive at the slaughterhouse the pathogen could be an important component in the feces of these animals. During the evisceration process, fecal bacteria may accidentally contaminate the meat and meat products (3,4). It is clear that the gallbladder is an example of adaptation by the microorganism that Salmonella spp.…”

Section: Introductionmentioning

confidence: 99%

Occurrence and Antimicrobial Resistance of Salmonella spp. and Escherichia coli Isolates in Apparently Healthy Slaughtered Cattle, Sheep and Goats in East Azarbaijan Province

Zare¹,

Ghorbani-Choboghlo²,

Jaberi³

et al. 2014

Int J Enteric Pathog

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Background:The increasing prevalence of antimicrobial resistance bacteria in meat-producing animals, especially ruminants, represents a major problem for human and veterinary medicine and also could increase the patients' morbidity and mortality. Objectives: The current study aimed to identify the occurrence and antimicrobial susceptibility pattern of Salmonella spp. and Escherichia coli isolated from slaughtered ruminants in East-Azarbaijan province. Materials and Methods: In this study 160 samples (40 sheep, 40 goats and 80 cattle) were examined to isolate the enteric pathogens. The antibiotic resistance was determined by Kirby-Bauer disc diffusion method using 12 antibiotics. Results: A total of one hundred and twenty bacteria were obtained and most of these isolates belonged to these following genera: Escherichia coli (25%), Proteus (18.8%), Salmonella spp. (8.8 %), Pseudomonas spp. (7.5%) and Yersinia spp. (6.3%). Eight (57.1%) of 14 Salmonella spp. isolates and 26 (65%) of 40 E. coli isolates showed resistance to more than four antibiotics, called multiple antibiotic resistance (MAR). Conclusions: Overall, the obtained results emphasize the need for a surveillance and monitoring system to emerge drug resistance in all pathogenic microorganisms in ruminant and other animals.

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Section: Introductionmentioning

confidence: 99%

Occurrence and Antimicrobial Resistance of Salmonella spp. and Escherichia coli Isolates in Apparently Healthy Slaughtered Cattle, Sheep and Goats in East Azarbaijan Province

Zare¹,

Ghorbani-Choboghlo²,

Jaberi³

et al. 2014

Int J Enteric Pathog

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“…The functional food market is now characterised by bioactive compounds or ingredients. According to Vandendriessche (2008), meat and meat-derived products should incorporate concepts and innovations in order to reduce the fat used in formulae. It could be that meat from kids when consumed could have beneficial effects on health (reducing atherogenicity index, for example).…”

Section: Introductionmentioning

confidence: 99%

Effects of three management systems on meat quality of dairy breed goat kids

Zurita-Herrera

Bermejo

Henríquez

et al. 2013

Journal of Applied Animal Research

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The effect of three management systems on meat quality of 61 goat kids was determined. Kids from the extensive management system displayed stronger ''pink'' meats than animals from intensive systems with natural and artificial rearing management. The type of management system did not affect the pH, chemical composition and sensorial evaluation. Intensive combined with artificial rearing management system meat displayed the lowest capacity to retain water inside the muscle. Intramuscular fat deposits from kids reared under extensive management system showed the lowest percentage of C14:0 fatty acids and the highest percentage of C18:1 fatty acid. A strong influence of physical activity and trough grazing modulated the fatty acid profile in muscle of kids reared under an extensive management system, producing healthier meat relative to intensive with natural and artificial rearing management systems, as reflected by the fact that the lowest atherogenicity index was measured in intramuscular fat from kids reared under extensive management system. An extensive management system produces similar goat kid meat as intensive with natural and artificial rearing management systems, but with a lower atherogenicity index.

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“…Food safety became more and more actual, due to changing eating habits, changing of products, changing of the population and increased food infections (Vandendriessche, 2008;Grujić and Spaho, 2010). Eating habits moved more and more from hours cooking to convenience, ready-to-eat products.…”

Section: Meat Quality and Safetymentioning

confidence: 99%

“…Atmospheres used combine oxygen (O 2 ), carbon dioxide (CO 2 ) to maintain the microbiological and sensorial quality of fresh red meat (Phillips, 1998 ing, leads to post cooking contamination by other bacteria on the surface of the product (Vandendriessche, 2008;Santos et al, 2005 ., 2010). Methods, treatments, processes, interventions and hurdles applied for pathogen control should be managed properly (Sofos, 2008).…”

Section: Microbiological Stability Of Meatmentioning

confidence: 99%

Effects of Modified Atmosphere Packaging on Quality and Safety of Fresh Meat

Grujić

Kovačić³

2017

QOL

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Consumers today expect long shelf life of food products as well as good nutritive and sensory quality and safety. The objective of this study was to review available published researches related to maintenance of fresh red meat quality and safety using packing gases as food additives. Sensory quality and especially colour of meat are the most important indicators for freshness at the moment of purchasing. Recent advances in modifi ed atmosphere packing have focused on fi nding the best gas mixture that keep fresh meat initial colour, its stability, and shelf life of product, to minimize microorganisms growth, lipid oxidation and provide product safety. To fulfi ll these goals, food industry developed modern technology of using modifi ed atmosphere for food packaging.

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Meat products in the past, today and in the future

Cited by 102 publications

References 8 publications

Occurrence and Antimicrobial Resistance of Salmonella spp. and Escherichia coli Isolates in Apparently Healthy Slaughtered Cattle, Sheep and Goats in East Azarbaijan Province

Occurrence and Antimicrobial Resistance of Salmonella spp. and Escherichia coli Isolates in Apparently Healthy Slaughtered Cattle, Sheep and Goats in East Azarbaijan Province

Effects of three management systems on meat quality of dairy breed goat kids

Effects of Modified Atmosphere Packaging on Quality and Safety of Fresh Meat

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