2020
DOI: 10.1088/1755-1315/613/1/012130
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Meat productivity of sheep of the Altai Mountain breed of different genotypes according to the CAST and GDF9 genes

Abstract: The successful development of sheep farming in the meat sector is largely determined by the use of molecular genetic methods and modern genotypes. The Altai Mountain breed of sheep optimally combines high wool and meat with unsurpassed adaptability to grazing in the highlands of the Altai Republic throughout the year. The genes of calpastatin (CAST) and differential growth factor (GDF9) are considered as promising markers of quantitative and qualitative signs of sheep meat productivity. It was established that… Show more

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Cited by 7 publications
(4 citation statements)
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“…Some indices of meat rate productivity of young sheep of Altai Mountains breed of different genotypes were used from the experiment, where these indices were studied when comparing animals for two genes-GDF9 and CAST [30] simultaneously.…”
Section: Methodsmentioning
confidence: 99%
“…Some indices of meat rate productivity of young sheep of Altai Mountains breed of different genotypes were used from the experiment, where these indices were studied when comparing animals for two genes-GDF9 and CAST [30] simultaneously.…”
Section: Methodsmentioning
confidence: 99%
“…участвует в формировании мышечной массы и, следовательно, оказывает влияние на интенсивность роста [25][26][27][28][29]. Этот ген связан как с увеличением веса, так и с качеством туши [30]. Таким образом, CAST предлагается рассматривать в качестве потенциального фактора контроля развития домашнего скота [31].…”
Section: введение / Introductionunclassified
“…The name, calpastatin, was first proposed in 1979 by Takashi Murachi [3][4][5][6]. Calpastatin gene polymorphism determination in meat sheepbreeding is a crucial factor among molecular genetic markers [7].…”
Section: Introductionmentioning
confidence: 99%