2021
DOI: 10.1016/j.ijpharm.2021.120422
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Measuring the concentration of protein nanoparticles synthesized by desolvation method: Comparison of Bradford assay, BCA assay, hydrolysis/UV spectroscopy and gravimetric analysis

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Cited by 52 publications
(31 citation statements)
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References 97 publications
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“…As we mentioned in Section our goal was to prepare relatively small nanoparticles, less than 200 nm, which is possible by using smaller gelatin concentrations for all tested gelatin types. Data obtained in the course of optimization experiments and our previous results (Khramtsov, 2021) both demonstrate that gelatin nanoparticles can be prepared at high starting gelatin concentrations. Variation of pH and volume of the desolvating agent is a possible way to decrease the size of nanoparticles when the concentration of gelatin is high.…”
Section: Discussionsupporting
confidence: 59%
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“…As we mentioned in Section our goal was to prepare relatively small nanoparticles, less than 200 nm, which is possible by using smaller gelatin concentrations for all tested gelatin types. Data obtained in the course of optimization experiments and our previous results (Khramtsov, 2021) both demonstrate that gelatin nanoparticles can be prepared at high starting gelatin concentrations. Variation of pH and volume of the desolvating agent is a possible way to decrease the size of nanoparticles when the concentration of gelatin is high.…”
Section: Discussionsupporting
confidence: 59%
“…At the same time, homogeneous suspensions of gelatin nanoparticles with polydispersity indices lower than 0.1 were formed when mixing was performed on the rotator (Figure 3). We did not perform experiments with higher gelatin concentrations, but recently we successfully prepared gelatin nanoparticles using 30 mg/ml gelatin solution which was desolvated under short gentle mixing (Khramtsov, 2021).…”
Section: Stirring Promotes Nanoparticle Aggregation In the Course Of Desolvationmentioning
confidence: 99%
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“…SDS-PAGE was used to additionally characterize the structure of BSA/Hemin nanoparticles. Recently, we demonstrated that disulfide bonds maintain heat-stabilized BSA nanoparticle integrity [Khramtsov, 2021]. Nanoparticles were treated with betamercaptoethanol which is able to reduce protein disulfide bonds and applied to the gel.…”
Section: Figure 3 Sem Images Of Bsa/hemin Nanoparticles: Np5 (A) Np10 (B) Np20 (C) Np40 (D) Np80 (E) Npc (F) Scale Bar Is 300 Nmmentioning
confidence: 99%