1990
DOI: 10.1021/jf00095a013
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Measuring lignin and neutral sugars in neutral detergent soluble and insoluble fractions of human and rat feces

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Cited by 5 publications
(5 citation statements)
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“…CL determined by Saeman acid hydrolysis of a faecal NDF obtained with sodium sulphite in the detergent solution is usually closer to the PL or K L value than the CL determined after EAc extraction (Kris and Marlett 1990). However, the NDF procedure fractionates the neutral sugars according to source, plant or bacterial.…”
Section: Resultsmentioning
confidence: 86%
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“…CL determined by Saeman acid hydrolysis of a faecal NDF obtained with sodium sulphite in the detergent solution is usually closer to the PL or K L value than the CL determined after EAc extraction (Kris and Marlett 1990). However, the NDF procedure fractionates the neutral sugars according to source, plant or bacterial.…”
Section: Resultsmentioning
confidence: 86%
“…Our analyses suggest that for most human and rat faeces the use of a 1:l (v) mixture of ethyl acetate and acetic acid removes much of the artefact lignin that is measured as acid-insoluble residue during a Saeman hydrolysis. CL determined by Saeman acid hydrolysis of a faecal NDF obtained with sodium sulphite in the detergent solution is usually closer to the PL or K L value than the CL determined after EAc extraction (Kris and Marlett 1990). However, the NDF procedure fractionates the neutral sugars according to source, plant or bacterial.…”
Section: Resultsmentioning
confidence: 86%
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“…Some recent reports indicate that most of the dietary prebiotics are fructans and galactans [71], which are digested anaerobically in the human large intestine, resulting in the production of volatile fatty acids [71]. Lignin and cellulose have been detected in the faeces of humans if cereal is consumed in the diet [72], while results of in vitro studies indicate the production of oligosaccharides (in feces) after the enzymatic hydrolysis of agarose [73]. The chemical and microbial composition of the faeces will be dictated, at least in part, by the diet of the VIP users.…”
Section: Microorganisms and Strategies To Manage Ri Related To The Vi...mentioning
confidence: 99%