2017
DOI: 10.1016/bs.mie.2016.08.009
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Measuring Force-Induced Dissociation Kinetics of Protein Complexes Using Single-Molecule Atomic Force Microscopy

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Cited by 8 publications
(7 citation statements)
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“…As a result, the FNA is anchored between the tip and the surface; therefore, the interaction between the monomers of the trimer is probed during the retraction step. Biotin–streptavidin is a robust and stable complex that requires a large force for its rupture and is used in numerous force spectroscopy experiments that utilize AFM force spectroscopy, , optical , and magnetic tweezers, and single-molecule fluorescence spectroscopy. , Notably, the unbinding peak for this complex plays a role of the internal reference used for characterizing other peaks that correspond to peptide–peptide interactions. To assign peaks for biotin–streptavidin complexes in force–distance (FD) curves, control experiments with the FNA containing no peptides were performed (Supporting Information, Figure S3).…”
Section: Resultsmentioning
confidence: 99%
“…As a result, the FNA is anchored between the tip and the surface; therefore, the interaction between the monomers of the trimer is probed during the retraction step. Biotin–streptavidin is a robust and stable complex that requires a large force for its rupture and is used in numerous force spectroscopy experiments that utilize AFM force spectroscopy, , optical , and magnetic tweezers, and single-molecule fluorescence spectroscopy. , Notably, the unbinding peak for this complex plays a role of the internal reference used for characterizing other peaks that correspond to peptide–peptide interactions. To assign peaks for biotin–streptavidin complexes in force–distance (FD) curves, control experiments with the FNA containing no peptides were performed (Supporting Information, Figure S3).…”
Section: Resultsmentioning
confidence: 99%
“…Force controlled methods provide a direct determination of force-related probabilities of these processes. Force clamp AFM studies have also demonstrated the existence of catch bonds [33], a type of noncovalent bond that resist dissociation when tensile force increases [34].…”
Section: Atomic Force Microscopy As a Direct Force-probing Techniquementioning
confidence: 99%
“…Protein-protein unbinding kinetics can alternatively be measured as a function of time using a constant pulling force (or force clamp). This approach has not been used on food systems (Manibog, Yen, & Sivasankar, 2017). In other cases, the AFM tip was functionalized with methyls, hydroxyls or other groups to measure the adhesion of proteins (Fahs & Louarn, 2013), bacteria (Dorobantu, Bhattacharjee, Foght, & Gray, 2008) or Saccharomyces cerevisiae yeast (Ahimou, Denis, Touhami, & Dufrene, 2002) to hydrophilic or hydrophobic surfaces.…”
Section: Adhesionmentioning
confidence: 99%