2014
DOI: 10.1016/j.jenvrad.2013.09.006
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Measurement of tritium in the free water of milk : spotting and quantifying some biases and proposing ways of improvement

Abstract: As one of the three natural isotopes of hydrogen, tritium is ubiquitous and may potentially be present in any water or organic molecule that constitutes a biological matrix. Milk is one of the most frequently monitored foodstuffs in the vicinity of chronic release of radionuclides, as it is a very common food product and also because it integrates deposition on large areas of grass or crops at a local scale. Different parameters have been studied to assess their impact on the reliability of tritium measurement… Show more

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Cited by 4 publications
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