2013
DOI: 10.1016/j.meatsci.2013.03.028
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Measurement of porcine haptoglobin in meat juice using surface acoustic wave biosensor technology

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Cited by 7 publications
(1 citation statement)
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“…[11] Thorsten N. Klauke et al used commercially available surface acoustic wave devices from SAW Instruments, Germany, to target haptoglobin in porcine meat juice. [12] Chenyun Wang et al used a similar commercially available device from the same, SAW Instruments, Germany, to quantitatively detect exosomes from human blood using mass enhancement from gold nanoparticles (AuNPs). [13] That SAW device was capable of detecting 1.1 x10 3 particles ml -1 , making it potentially suited for liquid biopsies.…”
Section: Introductionmentioning
confidence: 99%
“…[11] Thorsten N. Klauke et al used commercially available surface acoustic wave devices from SAW Instruments, Germany, to target haptoglobin in porcine meat juice. [12] Chenyun Wang et al used a similar commercially available device from the same, SAW Instruments, Germany, to quantitatively detect exosomes from human blood using mass enhancement from gold nanoparticles (AuNPs). [13] That SAW device was capable of detecting 1.1 x10 3 particles ml -1 , making it potentially suited for liquid biopsies.…”
Section: Introductionmentioning
confidence: 99%