Abstract:Understanding the flow of groundwater is very important, not only for water management but also for the prevention and mitigation of natural disasters. The electrical resistivity method has been established as an effective groundwater exploration method in geological surveys. The purpose of this study is to develop an accurate investigation method for groundwater flow using soil impedance fluctuations. As a preliminary experiment, the apparent soil impedance was measured by applying a low-frequency current thr… Show more
“…On the other hand, the capacitance of pure honey was large at lower frequencies and then decreased with an increase in the frequency due to interfacial polarization (Talapessy et al, 2020). Interfacial polarization occurs when an accumulation of charge at an interface between two materials or between two regions within a material because of an external field.…”
Honey comes from nectar extracted by bees and benefits the food industry. However, marketing often involves deception, such as mixing it with sugar. This study aims to distinguish between original honey and honey with adding sugar based on electrical impedance. The study was carried out to measure pure forest honey (Apis dorsata) and honey that was added sugar from 10 g to 60 g, where current 30 mA was applied at 100 Hz – 100 kHz. Additionally, some physicochemical characteristics of honey were measured to compare with the electrical impedance. The result shows that pure honey's impedance is lower than adding sugar. The electrical impedance of pure honey increases with the addition of sugar. Investigation of the electrical impedance on quality of honey preferable applied at the frequency from 100 Hz to 1 kHz.
“…On the other hand, the capacitance of pure honey was large at lower frequencies and then decreased with an increase in the frequency due to interfacial polarization (Talapessy et al, 2020). Interfacial polarization occurs when an accumulation of charge at an interface between two materials or between two regions within a material because of an external field.…”
Honey comes from nectar extracted by bees and benefits the food industry. However, marketing often involves deception, such as mixing it with sugar. This study aims to distinguish between original honey and honey with adding sugar based on electrical impedance. The study was carried out to measure pure forest honey (Apis dorsata) and honey that was added sugar from 10 g to 60 g, where current 30 mA was applied at 100 Hz – 100 kHz. Additionally, some physicochemical characteristics of honey were measured to compare with the electrical impedance. The result shows that pure honey's impedance is lower than adding sugar. The electrical impedance of pure honey increases with the addition of sugar. Investigation of the electrical impedance on quality of honey preferable applied at the frequency from 100 Hz to 1 kHz.
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