1983
DOI: 10.1080/00986448308940285
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Measurement and Computation of Physico-Chemical Properties of Sugar Solutions

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Cited by 2 publications
(4 citation statements)
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“…It was done because the default parameters of the simulator do not represent appropriately the behaviour of sucrosewater solution at equilibrium. Moreover it was necessary to create a subroutine in Fortran from empirical correlations [36] and link it to the simulator in order to calculate specific enthalpies for these solutions. It was performed because the sugarcane juice is a complex mixture of water, sucrose and impurities [33].…”
Section: Modelling and Simulation In Aspen Plus Softwarementioning
confidence: 99%
“…It was done because the default parameters of the simulator do not represent appropriately the behaviour of sucrosewater solution at equilibrium. Moreover it was necessary to create a subroutine in Fortran from empirical correlations [36] and link it to the simulator in order to calculate specific enthalpies for these solutions. It was performed because the sugarcane juice is a complex mixture of water, sucrose and impurities [33].…”
Section: Modelling and Simulation In Aspen Plus Softwarementioning
confidence: 99%
“…Mass Density of the Mother Liquor. A correlation obtained by Kadlec and co-workers , is used to calculate the mass density ρ sol of the mother liquor (an impure sucrose solution), as a function of the temperature T , dry substance content B sol , and purity P sol . In that correlation, ρ sol is written in terms of the mass density ρ sol,p of a pure sucrose solution (with the same dry substance content as the impure solution), as follows: where For the present work, the following correlation, which was obtained by Emmerich, is used to calculate the mass density ρ sol,p of the pure sucrose solution: where is the mass density of liquid water and with and Values of the coefficients in eqs A10−A14 are given in Table A1.…”
Section: A1mentioning
confidence: 99%
“…A correlation obtained by Kadlec and co-workers 51,52 is used to calculate the mass density F sol of the mother liquor (an impure sucrose solution), as a function of the temperature T, dry substance content B sol , and purity P sol . In that correlation, F sol is written in terms of the mass density F sol,p of a pure sucrose solution (with the same dry substance content as the impure solution), as follows:…”
Section: Appendix a Thermophysical And Transport Property Correlationsmentioning
confidence: 99%
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