2010
DOI: 10.1080/00779962.2010.9722195
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Mealybugs (Hemiptera: Pseudococcidae) and their natural enemies in New Zealand vineyards from 1993-2009

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Cited by 40 publications
(32 citation statements)
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“…In New Zealand, for example, Ps. viburni was brought under exceptional control by release of the parasitoid Acerophagus ( Pseudaphycus ) maculipennis Signoret (Charles et al, 2010). In contrast, Anagyrus pseudococci Signoret is the primary parasitoid of Pl.…”
Section: Insect Vectorsmentioning
confidence: 99%
“…In New Zealand, for example, Ps. viburni was brought under exceptional control by release of the parasitoid Acerophagus ( Pseudaphycus ) maculipennis Signoret (Charles et al, 2010). In contrast, Anagyrus pseudococci Signoret is the primary parasitoid of Pl.…”
Section: Insect Vectorsmentioning
confidence: 99%
“…Several mealybug species have been reported to occur in vineyards worldwide. These include the vine mealybug Planococcus ficus (Signoret), grape mealybug Pseudococcus maritimus (Ehrhorn), obscure mealybug Pseudococcus viburni (Signoret), long‐tailed mealybug Pseudococcus longispinus (Targioni‐Tozzetti), citrophilus mealybug Pseudococcus calceolariae (Maskell), citrus mealybug Planococcus citri (Risso) and pink pineapple mealybug Dysmicoccus brevipes (Cockerell) (Hemiptera: Pseudococcidae) (Walton & Pringle, ; Charles et al ., ; Daane et al ., ; Morandi Filho et al ., ). Planococcus ficus is a key pest in most grape‐growing areas (the Mediterranean basin, California, Mexico, Argentina, South Africa and the Middle East) (Dalla Montà et al ., ; Walton et al ., ; Daane et al ., ; Mansour et al ., ), whereas P. citri is reported as a grape pest in few countries (Brazil, Chile, India and Spain) (Morandi Filho et al ., , ; Cid et al ., ; Daane et al ., ; Correa et al ., ; Gallardo et al ., ).…”
Section: Introductionmentioning
confidence: 98%
“…Mealybugs associated with grapes showed a lower diversity in several other grape-producing countries such as Argentina, Chile, Italy, New Zealand, Portugal, South Africa and Tunisia, which show an average of three species present in the culture (Borbón et al, 2004;Walton and Pringle, 2004;Mahfoudhi and Dhouibi, 2009;Walton et al, 2009;Bertin et al, 2010;Charles et al, 2010;Correa et al, 2012;Mansour et al, 2012;Maia, 2013). The high species diversity in vineyards difficult the deployment of efficient control programs due to their different life cycles and respond differently to chemical and biological management strategies.…”
Section: Discussionmentioning
confidence: 97%