The effects of different nitrogen fertilization regimes on body size and selected life-history parameters (development time, survival, fecundity and fertility) of the vine mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), were investigated on potted grapevines under laboratory and screenhouse conditions. In both trials, five groups of four grapevines each were supplied with 0, 0.25, 0.5, 1.0 or 2.0 g/l of ammonium nitrate fertilizer for a month and then artificially infested with 200 first-instar vine mealybugs (24 h of age). The concentration of nitrogen on grape leaves was measured during both experiments by a SPAD chlorophyll metre, showing statistical differences among treatments. The nitrogen fertilization significantly affected the investigated P. ficus parameters, providing consistent results in both laboratory and screenhouse trials. The vine mealybug females exhibited higher survival and fecundity, larger body size and lower development time on plants supplied with higher nitrogen fertilization rates. Survival, body size and fecundity of P. ficus were positively correlated with the leaf nitrogen concentration, whereas the development time was negatively correlated. Fertility did not vary significantly among treatments. Our results show that high nitrogen regimes increase the reproductive performance of P. ficus on grapevines and point out the importance of implementing balanced fertilization plans in grapevine IPM programs to reduce population densities and prevent insect outbreaks.
The effect of increasing mating delay on the reproductive performance and population growth rates of the vine mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), was investigated under laboratory conditions. Virgin females were mated at 1, 3, 5, 7, 14, 21 and 28 days after emergence and reproductive and life table parameters were estimated. The pre-oviposition period (number of days between mating and the onset of oviposition) significantly decreased in females mated within 7 days, whereas females mated at older ages showed equivalent pre-oviposition periods (7 days, as shorter delays in mating did not reduce the population growth rates.
1 Mealybugs are major pests in grape-growing areas worldwide, causing direct and indirect crop damage. The vine mealybug Planococcus ficus (Signoret) is a key pest in most of grape-producing countries, whereas the citrus mealybug Planococcus citri (Risso) is reported as being destructive in Brazilian and Spanish vineyards. 2 We examined the adaptation of the citrus mealybug to grapevine by investigating its development, reproduction and life-history parameters under Mediterranean field conditions in comparison with those of P. ficus. 3 Both mealybug species developed and reproduced successfully on grapevine. However, P. ficus showed a shorter development time, larger female body size, and higher fecundity, fertility and survival than P. citri. 4 The life-history parameters further highlighted the different growth potential of vine and citrus mealybug populations because P. ficus exhibited a net reproductive rate and an intrinsic rate of increase two-to four-fold higher than that of P. citri. Furthermore, the vine mealybug population doubled its number in approximately half time with respect to the citrus mealybug. 5 Overall, the results of the present study show a better development and reproductive performance and a higher population growth potential of P. ficus compared with P. citri, indicating a higher capacity of the vine mealybug to develop on grapevine in Mediterranean vineyards.
Nitrogen is a key macronutrient for the quantitative and qualitative yield of grapes; in addition, it influences the development and reproduction of grape pests. The multiple effects of different nitrogen rates were investigated on the red berry cultivar ‘Carignano’ and the grape pest Planococcus ficus in a two-year field trial. Different amounts of ammonium nitrate were compared: 0, 80 and 160 Units ha−1 for mineral nitrogen. The amount of nitrogen fertilization supplied influenced the nitrogen status of vines and increased the pruning weight and leaf area, as well as the overall grape yield, by increasing the cluster weight. However, doubling the nitrogen rate did not generally increase the vegetative and productive parameters of grapevines. At harvest, nitrogen supply did not influence the anthocyanin content, tritatable acidity, and soluble solids, although the latter parameter showed a clear, yet not significant, decreasing trend. Planococcus ficus exhibited higher fecundity, survival and shorter development time on grapevines provided with nitrogen, whereas its fertility was unaffected by nitrogen fertilization. Ultimately, nitrogen had a direct and positive effect on grape yield and vine mealybug development, highlighting the importance of integrated cultural and pest control practices to promote grape production.
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