2005
DOI: 10.1080/10641260590885861
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Maximum Temperature Limits for Chinook, Coho, and Chum Salmon, and Steelhead Trout in the Pacific Northwest

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Cited by 287 publications
(332 citation statements)
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“…Salmon are sensitive to thermal increases, with impairment occurring at the following stated temperature ranges for these different stages of their life history: smoltification and spawning 12-15°C, disease virulence 16°C, migration 19-23°C, and lethal threshold 24-26°C (Richter & Kolmes 2005). Simulations predict increasing freshwater temperatures and increasing thermal stress for salmon in western Washington that are slight for the 2020s but increasingly greater later in the 21st century (Climate Impacts Group 2009).…”
Section: Range Shiftsmentioning
confidence: 99%
“…Salmon are sensitive to thermal increases, with impairment occurring at the following stated temperature ranges for these different stages of their life history: smoltification and spawning 12-15°C, disease virulence 16°C, migration 19-23°C, and lethal threshold 24-26°C (Richter & Kolmes 2005). Simulations predict increasing freshwater temperatures and increasing thermal stress for salmon in western Washington that are slight for the 2020s but increasingly greater later in the 21st century (Climate Impacts Group 2009).…”
Section: Range Shiftsmentioning
confidence: 99%
“…Since 1950, average annual air temperatures at the majority of meteorological stations in the region have risen by Ϸ0.25°C/decade (2), and climate models predict another 1.5-3.2°C increase by the middle of the 21st century (3). Higher air temperatures are likely to increase water temperatures, which could be harmful to salmon during the spawning, incubation, and rearing stages of their life cycle (4). Warmer temperatures also lead to earlier snowmelt and to a lower proportion of precipitation falling as snow.…”
mentioning
confidence: 99%
“…For example, warm water temperatures reduce the ability of Chinook salmon (Oncorhynchus tshawytscha) to successfully undergo smoltification (Marine and Cech 2004) and increase chronic hormonal stress in juvenile coho salmon (O. kisutch, Thomas et al 1986). Moreover, salmonids that are physiologically stressed by warm water temperatures may be unable to handle further stressors like pollutants or pathogens (Richter and Kolmes 2005). For example, the dual effects of warmer temperatures -including reduced physiological performance and increased parasite outbreaks -may result in increased mortality (Udey et al 1975;Ray et al 2012).…”
Section: Introductionmentioning
confidence: 99%