1996
DOI: 10.1111/j.1439-0388.1996.tb00643.x
|View full text |Cite
|
Sign up to set email alerts
|

Mature size and maturing rate in RoC57BL/6 and RoNMRI lines of mice

Abstract: Summary In mammals, between‐species correlation between mature size and maturing rate is high. The within‐species relationship is not so clear. An experiment with 167 mice of small RoC57BL/6 and large RoNMRI lines was set up, to study the influence of animal mature size on maturing rate. The body mass of animals was measured every 3 days, between the ages 12 and 120 days. Individual ages at half the adulthood and at adulthood were determined on the basis of logistic growth curves. Three linear statistical mode… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2

Citation Types

0
4
0

Year Published

2000
2000
2019
2019

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(4 citation statements)
references
References 6 publications
0
4
0
Order By: Relevance
“…In addition to the study of skeletal growth and regulation [ 12 , 24 , 25 ], C57BL/6J mice have been widely used as a background strain in other research fields such as the study of adipose tissue metabolism [ 11 , 26 ], diet-induced obesity [ 27 ], and endocrine diseases influencing the metabolism of lipid, carbohydrate, and protein such as metabolic syndrome, type 2 diabetes [ 9 , 28 ], or Prader-Willi syndrome [ 29 ]. It has generally been suggested to use only one sex in these experiments to avoid complications arising from this source because there are differences both in magnitude and in change of body components between young males and females [ 30 33 ]. Total animal growth or organ growth had been measured in terms of weight dimension, deoxyribonucleic acid (DNA), ribonucleic acid (RNA) and protein contents of whole body or single organs, NMR metabolomics, serum hormones dosages, and tissue composition [ 21 , 26 , 29 , 31 ] measured by invasive and/or ex vivo destructive methods.…”
Section: Discussionmentioning
confidence: 99%
“…In addition to the study of skeletal growth and regulation [ 12 , 24 , 25 ], C57BL/6J mice have been widely used as a background strain in other research fields such as the study of adipose tissue metabolism [ 11 , 26 ], diet-induced obesity [ 27 ], and endocrine diseases influencing the metabolism of lipid, carbohydrate, and protein such as metabolic syndrome, type 2 diabetes [ 9 , 28 ], or Prader-Willi syndrome [ 29 ]. It has generally been suggested to use only one sex in these experiments to avoid complications arising from this source because there are differences both in magnitude and in change of body components between young males and females [ 30 33 ]. Total animal growth or organ growth had been measured in terms of weight dimension, deoxyribonucleic acid (DNA), ribonucleic acid (RNA) and protein contents of whole body or single organs, NMR metabolomics, serum hormones dosages, and tissue composition [ 21 , 26 , 29 , 31 ] measured by invasive and/or ex vivo destructive methods.…”
Section: Discussionmentioning
confidence: 99%
“…For statistical analysis, asymptotic weight (A) and maturing rate for body weight (k) were treated as metric traits. Since in mice sexes almost always show quite different growth patterns (Timon and Eisen, 1969;Eisen, 1976;Koops et al, 1987;Kastelic et al, 1996), males and females were treated separately after demonstrating a nonsignificant genotype x sex interaction effect. Differences in asymptotic weight and maturing rate among genotypes within the selection procedure were assessed by one way analysis of variance (Sokal and Rohlf, 1969).…”
Section: Discussionmentioning
confidence: 99%
“…The basic data obtained in this review with some of the most commonly encountered meat and fat quality traits measured in longissimus muscle that could be compared are presented in Table 6. In the few studies reporting meat quality of Krškopolje pigs, pH values measured in longissimus muscle at 45 min and 24 h postmortem were around 6.08 [24,[30][31][32][33][34][35][36][37][38][39][40] and 5.47 [11,[21][22][23][24][30][31][32][33][34][35][36][37][38][39][40], respectively. Relatively low average value of pH 45 in the considered studies could be an indicator of a higher presence of an RYR1 mutation in the Krškopolje pig breed [24,41].…”
Section: Meat Qualitymentioning
confidence: 99%
“…Control diets differed among studies, to see diet composition address to the corresponding source. (Minolta L value; L* = 48 to 52 [11,[21][22][23][24][30][31][32][33][34][35][36][37][38][39][40]) confirm a bit more intensive colour of meat. In the considered studies, SFA, MUFA and PUFA contents were approximately 36, 48 and 16% for intramuscular fat in longissimus muscle [30,31,[33][34][35][36][37][38][39][40] and approximately 39, 48 and 14% for backfat tissue [30,31,[33][34][35][36][37][38][39][40].…”
Section: Meat Qualitymentioning
confidence: 99%