2005
DOI: 10.1590/s1516-89132005000800001
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Maturation of seeds of Caesalpinia echinata Lam. (Brazilwood), an endangered leguminous tree from the Brazilian Atlantic Forest

Abstract: The present work describes changes during the maturation process of seeds of Caesalpinia echinata Lam. Individual flowers were tagged in the day of their anthesis and the pods were collected directly from the branches from 32 to 65 days after flowering (DAF). Results obtained suggested that physiological maturity of

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Cited by 26 publications
(29 citation statements)
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References 6 publications
(13 reference statements)
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“…The patterns of development and maturation of C. echinata seeds under field conditions have been described recently (Borges et al, 2005). Table 1 indicates that maximum seed fresh and dry masses were reached nearly 60 DAA, the water content remaining practically constant during the early growth phase (till 40 DAA) and then declining slowly during the desiccation phase.…”
Section: Resultsmentioning
confidence: 87%
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“…The patterns of development and maturation of C. echinata seeds under field conditions have been described recently (Borges et al, 2005). Table 1 indicates that maximum seed fresh and dry masses were reached nearly 60 DAA, the water content remaining practically constant during the early growth phase (till 40 DAA) and then declining slowly during the desiccation phase.…”
Section: Resultsmentioning
confidence: 87%
“…Germinability of these seeds began at 40 DAA, reaching a maximum at 48 DAA, remaining high from this phase. However, normal seedling development was observed only at 59 DAA (Table 1), close to seed shedding (Borges et al, 2005). This indicates that the last desiccation phase (from 48 DAA to 59 DAA) is crucial to improve seed vigor.…”
Section: Resultsmentioning
confidence: 98%
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