2022
DOI: 10.3390/pr10081603
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Mathematical Perspectives in the Variable Texture Products Cutting Process

Abstract: The methods utilized to construct and identify the mathematical equation that characterizes the cutting of items with varied textures are presented in this work. Using laboratory equipment, the cutting process was carried out experimentally. The cutting energy was calculated based on the experimental results. The energy required to perform this process is directly influenced by the textural characteristics of the products used, as per the analysis of the experimental results obtained after the cutting process … Show more

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Cited by 2 publications
(2 citation statements)
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“…[2,[10][11][12] Processes 2024, 12, 282 2 of 13 (Table 1). Force/deformation methods, developed based on the engineering theory of materials, measure well-defined mechanical properties of food products and can be fundamental, empirical, or imitative [1][2][3][13][14][15][16].…”
Section: Introductionmentioning
confidence: 99%
“…[2,[10][11][12] Processes 2024, 12, 282 2 of 13 (Table 1). Force/deformation methods, developed based on the engineering theory of materials, measure well-defined mechanical properties of food products and can be fundamental, empirical, or imitative [1][2][3][13][14][15][16].…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, many studies target the cutting process of agri-food products, a difficult and energy consuming process due to the varied characteristics of food products. In this context, Panainte-Lehădus , et al [8] proposed a general equation that explains the connections between the cutting equipment's operating parameters and the energy needed to complete the process. For this purpose, several fruits and vegetables were used to determine the energy required for cutting.…”
mentioning
confidence: 99%