2013
DOI: 10.4172/2155-6199.s4-003
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Mathematical Modeling in Anaerobic Digestion (AD)

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Cited by 81 publications
(64 citation statements)
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“…Temperature Generally, there are three temperatures in the anaerobic digestion, i.e. pyschrophilic (10-25°C), mesophilic (25-45°C), and thermophilic (45-65°C) [47]. Lower temperatures during the process will reduce methanogen activity.…”
Section: Solid-state Anerobic Digestionmentioning
confidence: 99%
“…Temperature Generally, there are three temperatures in the anaerobic digestion, i.e. pyschrophilic (10-25°C), mesophilic (25-45°C), and thermophilic (45-65°C) [47]. Lower temperatures during the process will reduce methanogen activity.…”
Section: Solid-state Anerobic Digestionmentioning
confidence: 99%
“…Generally SS-AD can be operated under mesophilic conditions with temperatures between 20-45 ° C or thermophilic conditions at temperatures of 45-65 °C [16]. At low temperatures, microorganisms in the fermentation process will produce fatty acids and alcohols because the methanogenic microorganisms are deactivated and thus cannot digest all the fermentation products that are formed.…”
Section: Phmentioning
confidence: 99%
“…Modified Gompertz equation was used to model cumulative biogas production. Equation 2 shows modified Gompertz equation: The kinetics constants A, μ and were determined using non-linear regression approach for the best fittings with the aid of solver command in Microsoft excel [12][13][14].…”
Section: A Substrate Characterizationmentioning
confidence: 99%