Analysis of Foods and Beverages: Modern Techniques 1984
DOI: 10.1016/b978-0-12-169160-8.50013-2
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Mass Spectrometry

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Cited by 2 publications
(1 citation statement)
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“…Thus, we establish YF-rather than B as the structure of the major intermediate in strongly basic solution, at the same time confirming TH' and TF-as the stable forms of thiamine at neutral and strongly basic pH. TF-is also confirmed by evidence from elemental composition determinations [2], from 'H-NMR [15], and from ammonia-chemical-ionisation MS of its S-methyl derivate [16].…”
supporting
confidence: 58%
“…Thus, we establish YF-rather than B as the structure of the major intermediate in strongly basic solution, at the same time confirming TH' and TF-as the stable forms of thiamine at neutral and strongly basic pH. TF-is also confirmed by evidence from elemental composition determinations [2], from 'H-NMR [15], and from ammonia-chemical-ionisation MS of its S-methyl derivate [16].…”
supporting
confidence: 58%