Principles and Applications of Gas Chromatography in Food Analysis 1990
DOI: 10.1007/978-1-4613-0681-8_2
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Gas chromatography—mass spectrometry

Abstract: This report has been reviewed by the staff of the California Air Resources Board and approved for publication. Approval does not signify that the contents necessarily reflect the views and policies of the Air Resources Board, nor does mention of trade names or commercial products constitute endorsement or recommendation for use. SOP No. MLD 120A-PROCEDURE FOR THE ANALYSIS OF C3 TO C12 HYDROCARBONS IN AUTOMOBILE EXHAUST SAMPLES BY GAS CHROMATOGRAPHY/MASS SPECTROMETRY 2 Method Summary 2.1 This procedure uses a G… Show more

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Cited by 2 publications
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“…Carbohydrate content was determined by difference method. All the proximate values are reported in percentage [26,27].…”
Section: Determination Of Proximate Contentsmentioning
confidence: 99%
“…Carbohydrate content was determined by difference method. All the proximate values are reported in percentage [26,27].…”
Section: Determination Of Proximate Contentsmentioning
confidence: 99%
“…Carbohydrate content was determined by difference. All the proximate values are reported in percentage [27,28]. Gross energy content was calculated using Atwater's conversion ratios: 4 kcal/g for protein, 9 kcal/g for fat, and 4 kcal/g for carbohydrates [29].…”
Section: Determination Of Proximate Contentsmentioning
confidence: 99%