Nowadays, detection of pathogenic bacteria is one of the major concerns in food, beverage drinking water and pharmaceutical industries. The traditional methods used for identification of bacteria involve detection of characteristic metabolites or cellular reproductive cycles, which is time-consuming, less sensitive, and misleading. From last few decades there has been a great advance in the strategies for detection of pathogenic bacteria by using micro-and nano-fabrication technologies. These technologies largely improved the sensitivity, specificity, limit of detection, and simultaneously reduced the complexity of handing, time and cost of detection. The paper will be focused on newly developed nano-and micro-scaled sensors, microfluidics, lab-on-a-chip, and array based technologies for the detection of different pathogenic bacteria.