“…Other researchers determined the mass modeling of different fruits; orang (Shahbazi and Rahmati, 2013a), apple (Saikumar et al, 2023;Chakespari et al, 2010;Tabatabaeefar and Rajabipour, 2005), lemon (Baradaran et al, 2014), mango (Schulze et al, 2015;Spreer and Mรผller, 2011), cantaloupe (Seyedabadi et al, 2011), kiwi (Rashidi and Seyfi, 2008;Lorestani andTabatabaeefar, 2006), apricot (Naderi et al, 2008), banana (Kamble et al, 2021), persimmon (Shahbazi and Rahmati, 2014), guava (Bibwe et al, 2022), cherry (Shahbazi and Rahmati, 2013b) and fig (Shahbazi and Rahmati, 2013c) .…”