Marine algae of St. Martin's Island, Bangladesh. VIII. new records of red algae (Rhodophyceae)

Islam, Shahima; Aziz, Abdul; Chowdhury, Abdullah Harun

doi:10.3329/bjb.v39i1.5531

Cited by 16 publications

(16 citation statements)

References 6 publications

(3 reference statements)

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“…Lentil, field pea, soybean and faba bean produce aerenchyma within roots to facilitate the aeration of flooded tissue (Thomas et al 2005;Stoddard et al 2006;Solaiman et al 2007). Waterlogged plants of faba bean, soybean, and mungbean produce adventitious roots to enhance oxygen transport from the stem to the roots and to reduce flooding injury (Henshaw et al 2007;Solaiman et al 2007;Islam et al 2010). We monitored the root system only at maturity and did not observe adventitious roots in any of the crop.…”

Section: Root and Nodule Dry Weightmentioning

confidence: 99%

Response of cool-season grain legumes to waterlogging at flowering

Pampana¹,

Masoni²,

Arduini³

2016

Can. J. Plant Sci.

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Soil flooding and submergence, collectively termed waterlogging, are major abiotic stresses that severely constrain crop growth and productivity in many regions. Cool-season grain legumes can be exposed to submersion both at the vegetative and reproductive stages. Limited research has been carried out on these crops with waterlogging imposed at flowering. We evaluated how waterlogging periods of 0, 5, 10, 15, and 20 d at flowering affected seed yield, biomass of shoots, roots and nodules, and N uptake of faba bean (Vicia faba L. var. minor), pea (Pisum sativum L.), and white lupin (Lupinus albus L.). Faba bean tolerated submersion better than pea and white lupin. Pea and white lupin plants did not survive 10 d of submersion, and after 5 d the seed yield, shoot and root biomass, and N uptake had more than halved. Faba bean survived 20 d of waterlogging, although seed and biomass production and total N uptake were severely reduced. Shoot dry weight and seed yield decreased linearly with the duration of waterlogging, which negatively affected seed more than the vegetative plant part weight. In all three crops waterlogging at flowering led to damage, which could not be recovered during seed filling

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Section: Root and Nodule Dry Weightmentioning

confidence: 99%

Response of cool-season grain legumes to waterlogging at flowering

Pampana¹,

Masoni²,

Arduini³

2016

Can. J. Plant Sci.

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“…by Islam et al (2010) have been reported. Habitat and local distribution: Plants were growing on Liagora harveyana Zeh along with Polysiphonia harveyi Bailey in St. Martin's Island (Islam et al 2010); collection no. 252; 6 January, 1986; a few.…”

Section: Resultsmentioning

confidence: 96%

Marine algae of St. Martin's Island, Bangladesh. XII. New records of red and green algae

Aziz¹,

Rahman²

1970

Bangladesh J. Bot.

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Ceramium tenerrimum (G. Martens) Okamura fa, Caulerpa sertularioides fa corymbosa Taylor and Cladophora vagabunda (L.) Hoek from St. Martin’s Island, Bangladesh have been recorded, and described and illustrated for the first time with descriptions and illustrations. Key words: Ceramium; Caulerpa; Cladophora; Red alga; Green algae; Bangladesh DOI: http://dx.doi.org/10.3329/bjb.v40i1.7996 Bangladesh J. Bot. 40(1): 41-45, 2011 (June)

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“…Unfortunately, seaweed is almost unknown to Bangladeshi people as a source of food and has only been utilised by Mog or Rakhyine ethnic communities. In Bangladesh, naturally growing seaweeds are seen in the littoral and sub-littoral zones of St. Martin's Island to the Sundarbans Mangrove forest and are available from October to April throughout the whole southern coast (Islam and Aziz 1987;Islam 1998). Water quality parameters and rocky substratum makes St. Martin's Island an excellent place for naturally occurring seaweeds (Khan 1990;Tomascik 1997;Zafar 2004a).…”

Section: Grey Mullet (Mugil Cephalus)mentioning

confidence: 99%

On the potential and constraints of mariculture development in Bangladesh

Uddin

Hussain

et al. 2021

Aquacult Int

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Development of a blue economy is firmly embedded in the development plans of Bangladesh. Advances in freshwater aquaculture have promoted Bangladesh to the fifth largest fish producer in the world. However, the marine resource base of Bangladesh, which is now even greater following the recent settling of disputes regarding maritime boundaries with neighbouring countries, lends itself to the development of marine aquaculture—known as mariculture. Several potential areas and opportunities for mariculture development have been identified for implementation under the concept of blue economy development in Bangladesh. We identify the most promising fish species as the hilsa shad (Tenualosa ilisha), seabass (Lates calcarifer) and the grey mullet (Mugil cephalus), and the shrimp species as black tiger shrimp (Penaeus monodon), brown shrimp (Metapenaeus monoceros), Indian white shrimp (Penaeus indicus) and the mud crab (Scylla serata). Further, some non-traditional marine species like seaweed, microalgae, shellfish (mussel, oyster) and the sea cucumber offer considerable potential. However, there remain major challenges and constraints that need to be addressed in order for mariculture to further develop and contribute to a growing blue economy in Bangladesh. Most notably, ministries, departments and research institutions, along with interested private entrepreneurs, must collaborate to formulate strategies for effective development and implementation, so that mariculture can contribute to food security and economic development through export opportunities.

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Marine algae of St. Martin's Island, Bangladesh. VIII. new records of red algae (Rhodophyceae)

Cited by 16 publications

References 6 publications

Response of cool-season grain legumes to waterlogging at flowering

Response of cool-season grain legumes to waterlogging at flowering

Marine algae of St. Martin's Island, Bangladesh. XII. New records of red and green algae

On the potential and constraints of mariculture development in Bangladesh

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