Maracujá-doce: o autor, a obra e a data da publicação de Passiflora alata (Passifloraceae)

Bernacci, Luís Carlos; Meletti, Laura Maria Molina; Soares-Scott, Marta Dias

doi:10.1590/s0100-29452003000200046

Cited by 16 publications

(9 citation statements)

References 2 publications

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“…Passion fruits are native to America and grow in tropical and subtropical regions. About 150 native species are found in the Middle East and in northeastern Brazil, 60 of which are known to be edible (Dhawan et al, 2004;Bernacci et al, 2003;Cunha et al, 2002). Unfortunately, only two are currently commercially important, Passiflora edulis Sims f. flavicarpa Deg.…”

Section: Introductionmentioning

confidence: 99%

Production of lipids and natural antioxidants from passion fruit seeds

et al. 2020

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The wild passion fruit species Passiflora setacea, Passiflora alata, and Passiflora tenuifila are native to the Brazilian biomass. The seed waste generated from the extraction of passion fruit juice contains functional polyunsaturated fatty acids and phenolic compounds. The aims of this study were to obtain lipids and natural antioxidants from passion fruit seeds. Passion seed oils were extracted using a lab-scale continuous press and their oxidative stability was evaluated using the Rancimat® method. Higher antioxidant extract capacity was observed when using an ethanol-water solution (70:30) at 45 ºC. In these cases, the total phenolic contents expressed as gallic acid equivalents from P. setacea, P. alata, and P. tenuifila cakes were approximately 1800, 600 and 900 mg·100g−1 of extract. Induction periods increased up to two-fold when adding these extracts to their respective seed oil. Therefore, passion fruit seed extract can contribute to increasing the oxidative stability of polyunsaturated oils.

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Section: Introductionmentioning

confidence: 99%

Production of lipids and natural antioxidants from passion fruit seeds

et al. 2020

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“…The species Passiflora edulis Sims (yellow passion fruit) represents 95% of Brazilian crops (BERNACCI; MELETTI; SOARES-SCOTT, 2003). Brazil is the major worldwide producer of passion fruit; however, its average productivity is low considering the potential of the culture.…”

Section: Introductionmentioning

confidence: 99%

Productivity and juice quality of different passion fruit cultivars grown in northwest region of Rio de Janeiro

Valle dos Santos,

De Resende,

Cenci

et al. 2023

R. bras. Tecnol. Agroindustr.

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Brazil is the major world producer of passion fruits. This culture is an alternative for small farms due to the fast economic gain and monetary income distributed throughout the year. The intense occurrence of plant diseases in commercial orchards forced the development of new cultivars. The objective of this work was to characterize the fruit productivity, the pulp yield and the juice quality of improved passion fruit cultivars: BRS Gigante amarelo (GA), BRS Ouro vermelho (OV) and BRS Sol do Cerrado (SC), comparing to the Common Yellow (CY) passion fruit normally grown in the orchards. Juice quality was evaluated by titratable acidity (TA), pH, total soluble solids (TSS), ratio TSS/TA, total soluble sugars (SS), reducing sugars (RS) and ascorbic acid (AA) contents. BRS GA presented the higher fruit productivity and juice yield, but the lower rind thickness. Its content of TA was similar to the CY passion fruit. The three cultivars presented higher contents of RS and TSS than CY passion fruit, with higher value of SS for the BRS GA. The content of AA was similar among the different cultivars. BRS GA was considered as more productive and with better juice quality

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“…flavicarpa. On the other hand, the sweet passion fruit (Passiflora alata Curtis) is native specie to South America, especially at Brazil, whose cultivation has expanded depending on the price achieved in the market (Bernacci et al, 2003). The species P. edulis represents 95% of the area cultivated in the country, used both in the processing and consumption of fresh fruits, followed by sweet passion fruit P. alata for fresh fruits consumption (Faleiro et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Phytotoxicity of Herbicides in Seedlings of Sweet Passion Fruit

Amaral¹,

Ferreira²,

Souza³

et al. 2018

JAS

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The culture of sweet passion fruit has been increasingly studied and exploited commercially in Brazil, with emphasis on the State of São Paulo. This is due to the high value achieved in the market of fresh fruit and be considered a food with functional properties beneficial to human health. However, the cultivation on a large scale finds some obstacles, as the control of weeds with the use of herbicides. In this sense, the objective of this work was to evaluate the phytotoxicity of seven herbicides with different mechanisms of action in seedlings of sweet passion fruit. Different variables were assessed: initial plant height (IPH) and final plant height (FPH); initial number of sheets (INS) and end number of sheets (ENS); intoxication of plants (INTO); fresh leaf mass (FLM) and dry leaf mass (DLM); fresh stem mass (FSM); dry steam mass (DSM); fresh root mass (FRM) and dry root mass (DRM) and total dry mass (TDM). Chlorimuron-ethyl (ALS inhibitor), glyphosate (EPSP synthase inhibitor), paraquat (photosystem I inhibitor) and atrazine (photosystem II inhibitor) have the higher effect on the variables analyzed, and they caused some kind of intoxication in the plants of sweet passion fruit. Conversely, haloxyfop-p-methyl (ACCase inhibitor) and fomesafen (protox inhibitor) showed a lesser effect on the sweet passion fruit plants.

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Maracujá-doce: o autor, a obra e a data da publicação de Passiflora alata (Passifloraceae)

Cited by 16 publications

References 2 publications

Production of lipids and natural antioxidants from passion fruit seeds

Production of lipids and natural antioxidants from passion fruit seeds

Productivity and juice quality of different passion fruit cultivars grown in northwest region of Rio de Janeiro

Phytotoxicity of Herbicides in Seedlings of Sweet Passion Fruit

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