2017
DOI: 10.1007/s10681-016-1834-8
|View full text |Cite
|
Sign up to set email alerts
|

Mapping QTLs for plant height and flowering time in a Chinese summer planting soybean RIL population

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

2
36
1

Year Published

2018
2018
2023
2023

Publication Types

Select...
8
2

Relationship

1
9

Authors

Journals

citations
Cited by 31 publications
(39 citation statements)
references
References 62 publications
2
36
1
Order By: Relevance
“…Plant height and NN are complex traits governed by many quantitative trait loci (QTL) in soybeans ( Lee et al, 1996 ; Zhang et al, 2004 ; Liu et al, 2011 , 2013 ; Yao et al, 2015 ; Cao et al, 2017 ). To date, more than 200 and 30 QTLs for PH and NN have been reported on SoyBase 1 via linkage mapping.…”
Section: Introductionmentioning
confidence: 99%
“…Plant height and NN are complex traits governed by many quantitative trait loci (QTL) in soybeans ( Lee et al, 1996 ; Zhang et al, 2004 ; Liu et al, 2011 , 2013 ; Yao et al, 2015 ; Cao et al, 2017 ). To date, more than 200 and 30 QTLs for PH and NN have been reported on SoyBase 1 via linkage mapping.…”
Section: Introductionmentioning
confidence: 99%
“…High density genetic maps are critical to improving the accuracy and resolution of QTL mapping, even with low-heritability quantitative traits ( Song et al 2016 , Cao et al 2017 ). In our study, BARCSoySNP6K iSelect BeadChip was used to develop high-density linkage maps for the two RIL populations, and to anchor QTL to small genetic regions.…”
Section: Discussionmentioning
confidence: 99%
“…Genome-wide association study (GWAS) and genomic selection (GS) are powerful tools to assist with understanding the genetic architecture governing complex traits of importance in agriculture. GWAS has been conducted to identify markers associated with agronomic traits in soybean [2,3]. To date, more than 60 loci found through GWAS have been reported to be associated with maturity in soybean [4][5][6][7][8][9].…”
Section: Introductionmentioning
confidence: 99%