2020
DOI: 10.21203/rs.2.20026/v1
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Genome-wide association study and genomic selection for plant height, maturity, seed weight, and yield in soybean

Abstract: BackgroundSoybean [Glycine max (L.) Merr.] is a legume of great interest worldwide. Enhancing genetic gain for agronomic traits via molecular approaches has been long considered as the main task for soybean breeders and geneticists. The objectives of this study were to conduct a genome-wide association study (GWAS) for these traits and identify SNP markers associated with the four traits, and to assess genomic selection (GS) accuracy.Results A total of 250 soybean accessions were evaluated for maturity, plant … Show more

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“…Genomic selection has been evaluated for a range of crops, including sugar beet ( Beta vulgaris L.) (Würschum et al., 2013), oat ( Avena sativa L.) (Asoro et al., 2011), rye ( Secale cereale L.) (Wang et al., 2014), rapeseed ( Brassica napus L.) (Würschum et al., 2014; Zou et al., 2016), barley ( Hordeum vulgare L.) (Schmidt et al., 2016; Thorwarth et al., 2017), maize ( Zea mays L.) (Zhao et al., 2012; Pace et al., 2015; Li et al., 2019), triticale (× Triticosecale Wittmack) (Würschum et al., 2017), and wheat ( Triticum aestivum L.) (He et al., 2016; Huang et al., 2016; Lozada et al., 2020). For soybean, comparably few studies are available, although the approach has the potential to assist breeding for disease resistance (Bao et al., 2014; Wen et al., 2018; Ravelombola et al., 2019), abiotic stress resistance (Jähne et al., 2019), and yield or yield‐related agronomic traits (Jarquín et al., 2014; Ma et al., 2016; Zhang et al., 2016; Duhnen et al., 2017; Matei et al., 2018; Đorđević et al., 2019; Stewart‐Brown et al., 2019; Ravelombola et al., 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Genomic selection has been evaluated for a range of crops, including sugar beet ( Beta vulgaris L.) (Würschum et al., 2013), oat ( Avena sativa L.) (Asoro et al., 2011), rye ( Secale cereale L.) (Wang et al., 2014), rapeseed ( Brassica napus L.) (Würschum et al., 2014; Zou et al., 2016), barley ( Hordeum vulgare L.) (Schmidt et al., 2016; Thorwarth et al., 2017), maize ( Zea mays L.) (Zhao et al., 2012; Pace et al., 2015; Li et al., 2019), triticale (× Triticosecale Wittmack) (Würschum et al., 2017), and wheat ( Triticum aestivum L.) (He et al., 2016; Huang et al., 2016; Lozada et al., 2020). For soybean, comparably few studies are available, although the approach has the potential to assist breeding for disease resistance (Bao et al., 2014; Wen et al., 2018; Ravelombola et al., 2019), abiotic stress resistance (Jähne et al., 2019), and yield or yield‐related agronomic traits (Jarquín et al., 2014; Ma et al., 2016; Zhang et al., 2016; Duhnen et al., 2017; Matei et al., 2018; Đorđević et al., 2019; Stewart‐Brown et al., 2019; Ravelombola et al., 2020).…”
Section: Introductionmentioning
confidence: 99%