“…Genomic selection has been evaluated for a range of crops, including sugar beet ( Beta vulgaris L.) (Würschum et al., 2013), oat ( Avena sativa L.) (Asoro et al., 2011), rye ( Secale cereale L.) (Wang et al., 2014), rapeseed ( Brassica napus L.) (Würschum et al., 2014; Zou et al., 2016), barley ( Hordeum vulgare L.) (Schmidt et al., 2016; Thorwarth et al., 2017), maize ( Zea mays L.) (Zhao et al., 2012; Pace et al., 2015; Li et al., 2019), triticale (× Triticosecale Wittmack) (Würschum et al., 2017), and wheat ( Triticum aestivum L.) (He et al., 2016; Huang et al., 2016; Lozada et al., 2020). For soybean, comparably few studies are available, although the approach has the potential to assist breeding for disease resistance (Bao et al., 2014; Wen et al., 2018; Ravelombola et al., 2019), abiotic stress resistance (Jähne et al., 2019), and yield or yield‐related agronomic traits (Jarquín et al., 2014; Ma et al., 2016; Zhang et al., 2016; Duhnen et al., 2017; Matei et al., 2018; Đorđević et al., 2019; Stewart‐Brown et al., 2019; Ravelombola et al., 2020).…”