2020
DOI: 10.1007/s10493-020-00474-6
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Mapping of the Steneotarsonemus spinki invasion risk in suitable areas for rice (Oryza sativa) cultivation using MaxEnt

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Cited by 12 publications
(10 citation statements)
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“…Forest ecosystems are affected by changes in rainfall and average temperature, as well as by changes in the frequency of extreme weather events, including droughts, cyclones, intense storms, and wildfires [5]. These effects of weather and climate can be broadly described as changes affecting species distribution [6] as well as the composition and structure [7,8] of forests. Climate also affects flowering and fruiting phenology [2], life-history traits [9][10][11], and habitat requirements [2,6].…”
Section: Introductionmentioning
confidence: 99%
“…Forest ecosystems are affected by changes in rainfall and average temperature, as well as by changes in the frequency of extreme weather events, including droughts, cyclones, intense storms, and wildfires [5]. These effects of weather and climate can be broadly described as changes affecting species distribution [6] as well as the composition and structure [7,8] of forests. Climate also affects flowering and fruiting phenology [2], life-history traits [9][10][11], and habitat requirements [2,6].…”
Section: Introductionmentioning
confidence: 99%
“…Rice is one of the most important socioeconomic crops in the world. 1 It is also extremely important for human nutrition and food security, representing around 20% of the daily intake of calories in the world. [2][3][4] Although rice yield has been improved by various agrotechnologies, improving rice resilience to environmental stresses is necessary to ensure sustainable rice production under changing climates.…”
Section: Introductionmentioning
confidence: 99%
“…Rice ( Oryza sativa ) is one of the world's most important crops (Hu et al, 2016 ; Negrini et al, 2020 ) with the strongest ability of Cd enrichment and absorption (Suksabye et al, 2016 ; Negrini et al, 2020 ). “Cadmium rice” has become the main source of Cd intake for rice-eating people in East Asia such as China and Japan (Tsukahara et al, 2003 ; Honma et al, 2016 ).…”
Section: Introductionmentioning
confidence: 99%