“…Theobroma cacao is a perennial, monoecious, tropical plant of great economic importance because its beans are used in the production of chocolate, cocoa butter, liquor and pulp (Araújo et al ., ; Cilas et al ., ; Silva et al ., ). Cacao is cultivated in tropical regions worldwide, including Central and South America, Africa, Asia and Oceania (Queiroz et al ., ).…”