Abstract:Sustainable tourism as a concept, and responsible tourism as its successful implementation, represent two major challenges for researchers in different academic fields and for tourism stakeholders in destinations responsible for sustainable tourism planning, policies, actions, and outcomes. This paper provides a bibliometric inventory of research published in the field of sustainable and responsible tourism (SRT). The results identify the publications on SRT; author cooperation between countries and their node… Show more
“…• also an important aspect worth to be mentioned is related to rural destination management organizations (DMOs). Changes and challenges related to the rural environment are numerous and difficult, lately, and the possibility of ensuring prosperity through the agritourism business, involves focusing on rural destination management (DMOs), in order to ensure "a special marketing of business", agritourism business in our case, in order to ensure local sustainable development through tourism and manage the main benefits [17,[72][73][74]. In order to sustain the success of the rural tourism activity, the role of DMOs is related to the realization of a tourist product through the partnership of farmers, authorities and why not of tourists.…”
The agritourism activity can be a characteristic reality of the present, considering rural area’s sustainability, being at the same time a business reality for rural entrepreneurs and a “must have” for rural communities that have tourism potential. It is a form of tourism, through which the tourist can receive a qualitative product at a reasonable price, but also a field that can ensure sustainable development over time, being at the same time environmentally friendly. The purpose of this scientific paper is to identify the aspects that make agritourism “a possible business reality of the moment”, for Romanian rural area’s sustainability. We take into account the following areas: Bran-Moieciu area—considered “the oldest” in terms of agritourism experience, and Apuseni Mountains area, with a great inclination and potential for this activity. The study conducted for these two areas is focused on several aspects: the degree of involvement in agritourism activities, considering the number of years and managerial experience, the analysis of the types of activities/experiences offered by agritourism structures, the identification of the main reasons/motivations for the orientation towards agritourism and the manner in which this field is perceived. Aspects related to the marketing-finance part of the agritourism business are also taken into account: customers, distribution channels, financial sources, shortcomings observed by agritourism business owners and possible action directions so as to improve the activity/agritourism product. Agritourism may be “a possible business reality of the moment” for the studied areas and not only, but in the future, the entrepreneur/farmer must be constantly updated because of the changing situations that appear on the market, be able to make sustainable decisions for his/her own business, which in the future will ensure its viability and obviously its long-term profitability and development, and in the same time rural area’s sustainability.
“…• also an important aspect worth to be mentioned is related to rural destination management organizations (DMOs). Changes and challenges related to the rural environment are numerous and difficult, lately, and the possibility of ensuring prosperity through the agritourism business, involves focusing on rural destination management (DMOs), in order to ensure "a special marketing of business", agritourism business in our case, in order to ensure local sustainable development through tourism and manage the main benefits [17,[72][73][74]. In order to sustain the success of the rural tourism activity, the role of DMOs is related to the realization of a tourist product through the partnership of farmers, authorities and why not of tourists.…”
The agritourism activity can be a characteristic reality of the present, considering rural area’s sustainability, being at the same time a business reality for rural entrepreneurs and a “must have” for rural communities that have tourism potential. It is a form of tourism, through which the tourist can receive a qualitative product at a reasonable price, but also a field that can ensure sustainable development over time, being at the same time environmentally friendly. The purpose of this scientific paper is to identify the aspects that make agritourism “a possible business reality of the moment”, for Romanian rural area’s sustainability. We take into account the following areas: Bran-Moieciu area—considered “the oldest” in terms of agritourism experience, and Apuseni Mountains area, with a great inclination and potential for this activity. The study conducted for these two areas is focused on several aspects: the degree of involvement in agritourism activities, considering the number of years and managerial experience, the analysis of the types of activities/experiences offered by agritourism structures, the identification of the main reasons/motivations for the orientation towards agritourism and the manner in which this field is perceived. Aspects related to the marketing-finance part of the agritourism business are also taken into account: customers, distribution channels, financial sources, shortcomings observed by agritourism business owners and possible action directions so as to improve the activity/agritourism product. Agritourism may be “a possible business reality of the moment” for the studied areas and not only, but in the future, the entrepreneur/farmer must be constantly updated because of the changing situations that appear on the market, be able to make sustainable decisions for his/her own business, which in the future will ensure its viability and obviously its long-term profitability and development, and in the same time rural area’s sustainability.
“…Sustainable and responsible tourism can be considered alternative modes of tourism [9,[24][25][26]. In addition, there are several other terms referring to alternative tourism development thinking, such as ecological tourism, appropriate tourism and soft tourism [27] or regenerative and transformative tourism [28][29][30].…”
Section: Alternative Tourism Development Modelsmentioning
confidence: 99%
“…There are numerous definitions of sustainable tourism [9,41]. Probably the most commonly quoted definitions originate from the various policy documents outlined by the World Tourism Organization (UNWTO).…”
Section: Sustainable Tourismmentioning
confidence: 99%
“…However, after the United Nations Earth Summit in 1992, the need to implement the principles of sustainable development within wider economic and social development processes was highlighted in addition to the role of sustainability in tourism as well as the tourism industry's potential for advancing the goals of sustainable development on a local scale [63,77,78]. Since then, the idea of sustainability has been a central theme in tourism development policies, and sustainable development has emerged as a paradigm and a dominant way of thinking about development in tourism [9,79,80].…”
Section: A Long Walk To Sustainable Development In Tourismmentioning
confidence: 99%
“…Richard Sharpley [7], for example, has stated that "it is difficult, or even impossible, to distinguish responsible tourism from the concept of sustainable tourism" (p. 385). For some scholars, responsible tourism is an application for sustainability [8,9] with a practical operational-level difference.…”
Since the early 1990s, sustainability has formed a development paradigm for tourism. Recently, however, researchers and policymakers have shown considerable interest in the notion of responsibility in tourism. While responsible and sustainable tourism share many common elements, their ideological context and societal background may involve critical differences. The purpose of this review paper is to discuss the ideas of responsibility and sustainability in tourism and especially how they have emerged in tourism studies and activities, and what implications their differences may have for tourism development and its future practices and policies. Here, sustainable tourism is understood as being based on regulative structures involving multiple scales of policies and decision-making, while responsible tourism derives some of its core focus and practices from neoliberal governance with its emphasis on individualized and personalized behavior and decision-making. These different contextual backgrounds indicate why we should not automatically equate these two ideas in research, especially when thinking about how the growth-driven tourism industry could and should respond to global challenges in future. Furthermore, building on the structuration theory, the paper discusses how these two different approaches are often interconnected and can lead a way towards sustainable development in tourism.
Sustainable tourist behavior is a rapidly growing field within sustainable tourism. This study contributes to this emerging body of knowledge through a systematic literature review combining bibliometric and qualitative analysis of 331 publications. Key themes in sustainable tourist behavior research, including intended and actual behaviors, were identified with scholarly debates in this field discussed critically. Sustainability topics widely studied in other disciplines have been overlooked from a tourist behavior perspective, including waste classification and recycling, as well as applications of sustainable design to the management of the visitor economy. Additionally, this analysis revealed imbalances in sustainable development practice and research related to the visitor economy and gaps in theory development. This study builds on these findings and discusses an agenda for future research in sustainable tourist behavior. The findings contribute to shaping the conceptualization of sustainable tourist behavior, recognizing its dynamic nature, providing an overview of theories and antecedents, and underscoring the significance of considering diverse factors in future research. They also suggest that decision‐makers in tourism should prioritize understanding tourist sustainable behavior through market segmentation, incorporate design and technology into sustainable initiatives, and align strategies with the specific needs and requirements of tourists for effective and sustainable tourism development.
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