2021
DOI: 10.33448/rsd-v10i3.13225
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Manejo nutricional com micronutrientes e seus efeitos sobre os componentes de produtividade na cevada

Abstract: Na cevada, a deficiência nutricional, ocasionada pelo déficit de micronutrientes, é um fator-chave que afeta negativamente a sua produtividade. Dentre os micronutrientes, o Zinco (Zn) e o Boro (B) estão sendo amplamente estudados em detrimento ao crescimento da planta, tal qual a qualidade do seu produto, os quais são favorecidos pelo suprimento balanceado desses micronutrientes. Nesta concepção, o presente trabalho objetivou avaliar a aplicação de zinco no tratamento de sementes e pleno perfilhamento e a apli… Show more

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Cited by 2 publications
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“…Like other cultivated species, barley needs effective and continuous research support (Pessenti et al, 2021), such as in the application of new technologies to improve productive potential expression with the increase of profitability and seeds quality (Tavares et al, 2018). These topic is very important for all crops system production, as it is the beginning of process.…”
Section: Introductionmentioning
confidence: 99%
“…Like other cultivated species, barley needs effective and continuous research support (Pessenti et al, 2021), such as in the application of new technologies to improve productive potential expression with the increase of profitability and seeds quality (Tavares et al, 2018). These topic is very important for all crops system production, as it is the beginning of process.…”
Section: Introductionmentioning
confidence: 99%