1998
DOI: 10.1016/s0305-0483(98)00005-x
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Managing knowledge and corporate performance: an empirical analysis of the world automobile industry

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Cited by 14 publications
(10 citation statements)
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References 43 publications
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“…The orthogonalization was obtained through the Gram-Schmidt procedure. 7 As shown below (see the last column of Tables 2 and 3), results with the original and orthogonal variables are pretty similar, confirming our conjecture that in terms of the estimation such an error is truly a whitenoise.…”
Section: Dependent Variablessupporting
confidence: 73%
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“…The orthogonalization was obtained through the Gram-Schmidt procedure. 7 As shown below (see the last column of Tables 2 and 3), results with the original and orthogonal variables are pretty similar, confirming our conjecture that in terms of the estimation such an error is truly a whitenoise.…”
Section: Dependent Variablessupporting
confidence: 73%
“…In particular, the tolerance factor for PAC is 0.85, for contracted R&D it is 0.87, for R&D collaboration it is 0.81 and for experience it is 0.91. 7 The natural solution to this problem, a fixed-effect estimation, is unviable because we have only cross-sectional data. …”
Section: Dependent Variablesmentioning
confidence: 99%
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“…Financial performance is described through return on assets (Bierley and Chakrabarty, 1996;Calantone et al, 2002;Ellinger et al, 2002;Goh and Ryan, 2002), sale s growth (Tippins and Sohi, 2003), overall profitability (Johansson et al, 1998;Tippins and Sohi, 2003), average productivity (Vekstein, 1998;Ellinger et al, 2002) and cost reduction (Ellinger et al, 2002). Figure 1 illustrates the proposed latent variab le model, showing all structural paths.…”
Section: Business Performancementioning
confidence: 99%
“…One of the properties of organizational knowledge creation is that it is an accumulative process. The current knowledge reserves of the organization are the basis for the creation of new knowledge (Liyanage & Barnard, 2003; Vekstein, 1998). New information, however, can bring fresh ideas to people who have some specific knowledge.…”
Section: Introductionmentioning
confidence: 99%