Management on biotic stress to improve the nutmeg quality in North Moluccas, Indonesia

Assagaf, M. Yusuf; Isroi,; Hidayat, Yayat; Cahyaningrum, Hermawati; Ibrahim, Abubakar; Aji, Himawan Bayu; Susanto, Andriko Noto

doi:10.1051/e3sconf/202130603014

Cited by 2 publications

(2 citation statements)

References 2 publications

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“…Pala menawarkan berbagai manfaat kesehatan dan memiliki potensi untuk digunakan dalam makanan fungsional dan produk herbal. Indonesia sebagai produsen pala terbesar yaitu sekitar 76% [5]. Berdasarkan data statistik Kabupaten Bogor sebagai produsen utama pala di Jawa Barat dengan luas areal 1.696 ha.…”

Section: Pendahuluanunclassified

Konten Promosi Aneka Produk Pala Berbasis Sosial Media Bagi Kelompok Wanita Tani Cita Mandiri

Lathifah,

Widiastuti,

Supratman

et al. 2024

abdimas

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The ineffectiveness of word-of-mouth marketing techniques and the low ability of partners (Cita Mandiri Women Farmers Group) in utilising digital media have made nutmeg products not optimally marketed. The service activity aims to improve the ability of partners to create promotional content so that they can do marketing through social media. Service activities are carried out in three stages, namely 1) The preparation stage by conducting observations and identifying partner problems. 2) The implementation stage by conducting training and assistance in creating promotional content and online marketing techniques through social media. 3) Evaluation stage. Involving the Wanita Tani Cita Mandiri group in community service activities with structured training programmes, ongoing mentorship, and partnerships with online communities, this group can develop digital skills, create more creative promotional content, and expand their market reach. With the implementation of this solution, Wanita Tani Cita Mandiri can optimise the potential of social media as a marketing tool, increase their income, and overall make a positive contribution in the economic and social empowerment of the local community. In conclusion, through collaboration, training, and innovation, this group can make social media-based promotional activities a driving force to achieve economic independence and sustainability.

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Section: Pendahuluanunclassified

Konten Promosi Aneka Produk Pala Berbasis Sosial Media Bagi Kelompok Wanita Tani Cita Mandiri

Lathifah,

Widiastuti,

Supratman

et al. 2024

abdimas

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“…How to consume kasbi sago eaten as a substitute for rice by dipping it into the vegetable broth from the food until it is soft and then drinking it with fish and vegetable side dishes. In addition, kasbi sago can also be used as food for breakfast which is served by dipping it into tea or coffee drinks [27].…”

Section: Morphological Characters Of Local Varieties Of Cassava In No...mentioning

confidence: 99%

Utilization of cassava (Manihot esculenta) as alternative local food source supporting food diversification in North Maluku

Hidayat¹,

Saleh²,

Cahyaningrum³

et al. 2023

E3S Web of Conf.

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Cassava is a food commodity widely cultivated and developed in North Maluku based on local wisdom, which is essential in supporting food security. This study aims to conduct an inventory and determine the use of cassava as an alternative food source in North Maluku. Inventory and characterization of activities carried out from March to December 2019. The method used was descriptive exploration with surveys, field observations, and interviews. The inventory results showed that North Maluku has the potential of cassava as a source of carbohydrates and alternative food to reduce dependence on people's rice consumption. A large amount of cassava production supports the possibility of providing local non-rice food sources in North Maluku. In addition, there were 13 local cassava accessions identified. Processed cassava into other food products had added value and encouraged increased consumption of this commodity as a non-rice local food commodity of strategic value. The government plays an essential role in the food diversification program to increase public awareness of consuming non-rice local food such as cassava. Kasbi sago is one of the typically processed cassava products and is widely consumed by the people of North Maluku.

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Management on biotic stress to improve the nutmeg quality in North Moluccas, Indonesia

Cited by 2 publications

References 2 publications

Konten Promosi Aneka Produk Pala Berbasis Sosial Media Bagi Kelompok Wanita Tani Cita Mandiri

Konten Promosi Aneka Produk Pala Berbasis Sosial Media Bagi Kelompok Wanita Tani Cita Mandiri

Utilization of cassava (Manihot esculenta) as alternative local food source supporting food diversification in North Maluku

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