Management of Olive Oil Mill Wastewater in Morocco

Safaa, Khattabi Rifi; Anouzla, Abdelkader; Abrouki, Younes; Loukili, H.; Kastali, Malika; Souabi, Salah

doi:10.1007/978-3-031-23449-1_8

Cited by 2 publications

(1 citation statement)

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“…This has resulted in more sustainable processes with CO 2 savings while providing good‐quality extra virgin olive oil 6. Some countries like Morocco are adopting this system to minimize the environmental impact 9. Alternatively, Tunisia has increased the extraction capacity using continuous extraction systems since the late 80s, but it mainly uses the three‐phase process.…”

Section: Introductionmentioning

confidence: 99%

Towards the Integral Valorization of Olive Pomace‐Derived Biomasses through Biorefinery Strategies

Gómez‐Cruz,

del Mar Contreras,

Romero

et al. 2024

ChemBioEng Reviews

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The olive oil sector generates a high quantity of biomasses every year, especially in the Mediterranean region. Olive pomace is the main one, but depending on the extraction and subsequent processing, other derived biomass by‐products are generated like pâté, exhausted olive pomace, olive stone, and residual pulp. Their sustainable valorization is crucial. Therefore, this review first conceptualizes the current situation of the olive oil sector and describes these biomasses from a qualitative and quantitative point of view. Second, information on the bioactive compounds they present, the technologies used for their extraction, and examples of applications for their extracts is provided. Third, since the extraction of bioactive compounds will generate new residual biomasses, this review takes a step forward by integrating the extraction step in biorefinery cascading schemes. It also analyzes the benefits of this integration, the contribution to a circular (bio)economy, and the achievement of sustainable development goals.

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Section: Introductionmentioning

confidence: 99%