Towards the Integral Valorization of Olive Pomace‐Derived Biomasses through Biorefinery Strategies

Abstract

The olive oil sector generates a high quantity of biomasses every year, especially in the Mediterranean region. Olive pomace is the main one, but depending on the extraction and subsequent processing, other derived biomass by‐products are generated like pâté, exhausted olive pomace, olive stone, and residual pulp. Their sustainable valorization is crucial. Therefore, this review first conceptualizes the current situation of the olive oil sector and describes these biomasses from a qualitative and quantitative point of view. Second, information on the bioactive compounds they present, the technologies used for their extraction, and examples of applications for their extracts is provided. Third, since the extraction of bioactive compounds will generate new residual biomasses, this review takes a step forward by integrating the extraction step in biorefinery cascading schemes. It also analyzes the benefits of this integration, the contribution to a circular (bio)economy, and the achievement of sustainable development goals.

Industrial Two-Phase Olive Pomace Slurry-Derived Hydrochar Fuel for Energy Applications

“…It has been mainly used locally as a biofuel for the production of heat and electricity. However, its combustion could release fine particles and toxic chemicals (e.g., dioxins and furans) into the environment, which could be harmful to human health [ 18 , 27 , 28 , 29 ]. Research on the direct conversion of industrial two-phase OP slurry into hydrochars for energy applications is rarely investigated.…”