2021
DOI: 10.1007/s12664-021-01186-4
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Management of Helicobacter pylori infection: The Bhubaneswar Consensus Report of the Indian Society of Gastroenterology

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Cited by 16 publications
(18 citation statements)
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“…We read with interest the review article by Cho et al [ 1 ] where they have shown Helicobacter pylori ( H. pylori ) treatment guidelines in different countries. We would like to add views from India and the guidelines followed in India[ 2 ]. We hope this letter would be an insight into a better understanding of treatment regimens since the prevalence of H. pylori is very high (nearly 80%) in the indigent populations of many developing countries[ 3 ].…”
Section: To the Editormentioning
confidence: 99%
See 1 more Smart Citation
“…We read with interest the review article by Cho et al [ 1 ] where they have shown Helicobacter pylori ( H. pylori ) treatment guidelines in different countries. We would like to add views from India and the guidelines followed in India[ 2 ]. We hope this letter would be an insight into a better understanding of treatment regimens since the prevalence of H. pylori is very high (nearly 80%) in the indigent populations of many developing countries[ 3 ].…”
Section: To the Editormentioning
confidence: 99%
“…The American College of Gastroenterology also has similar recommendations[ 5 ]. Considering salvage therapies which include standard triple therapy that has not been previously used, bismuth-based quadruple therapy, levofloxacin-based therapy or rifabutin-based triple therapy[ 2 ]. In India, antibiotic susceptibility testing–based therapy is considered an option as third-line rescue therapy though not compulsory.…”
Section: To the Editormentioning
confidence: 99%
“…In India, the eastern and southern parts of the country have a higher GC frequency than northern regions. Rice, non-vegetarian foods, mainly fish, are prevalent in the eastern Indian diet, which is spicy and with more salt [104]. In contrast, the northern Indian diet is wheat-based, and a greater proportion of people are vegetarian [104].…”
Section: Relationship Between Dietary Behavior Of the People And Risk Of Gcmentioning
confidence: 99%
“…Rice, non-vegetarian foods, mainly fish, are prevalent in the eastern Indian diet, which is spicy and with more salt [104]. In contrast, the northern Indian diet is wheat-based, and a greater proportion of people are vegetarian [104]. This observation suggests that geographical variations of dietary behavior are a significant component in the development and prevention of GC.…”
Section: Relationship Between Dietary Behavior Of the People And Risk Of Gcmentioning
confidence: 99%
“…The relentless emergence and iteration of antimicrobial resistance (AMR) and its epidemiological spread dictates the continuous development of new antimicrobial agents and, perhaps more important, novel approaches to alter the trajectory of current resistance trends in key pathogens. Current drug development efforts in this area are mainly focused on the identification of new modalities in existing approved antibiotic classes for the treatment of multidrug resistant Gram-positive and Gram-negative infections, such as methicillin-resistant Staphylococcus aureus (MRSA), carbapenem-resistant Enterobacteriaceae (CRE), and carbapenem-resistant Acinetobacter baumannii (CRAB). Only limited efforts have been devoted to the development of new therapies for the treatment of anaerobic and microaerophilic bacterial infections, such as those caused by Helicobacter pylori , Clostridioides difficile and Gardnerella vaginosis , despite a growing unmet need in this area. …”
Section: Introductionmentioning
confidence: 99%