“…Collagen is a robust protein which survives high levels of processing, albeit in an altered state, and collagen peptides can be used for species identification (Buckley, Anderung, et al, 2008;Buckley, Collins, & Thomas-Oates, 2008;Buckley, Collins, Thomas-Oates, & Wilson, 2009;Buckley, Larkin, & Collins, 2011;Collins et al, 2010;Griffin, Moody, Penkman, & Collins, 2008). Proline constitutes around 18% of the amino acid composition of collagen and is often subject to hydroxylation during collagen synthesis.…”