Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (<i>Piper betle</i> L.)

Purba, Rayudika Aprilia Patindra; Paengkoum, Siwaporn; Yuangklang, C.; Paengkoum, Pramote; Salem, Abdelfattah Z.M.; Liang, J. B.

doi:10.1080/1828051x.2021.2007173

Cited by 24 publications

(37 citation statements)

References 48 publications

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“…The current findings support our notion that feeding ABSF reduced the goats' oxidative stress, as seen by lower TBARS values and higher TAC levels. These findings are consistent with prior research as dietary PCA ( 12 ), mangosteen peel ( 37 ), and piper meal ( 8 ). It is possible that the anthocyanins in the ABSF diet, such as cyanidin-3-glucoside, pelargonidin-3-glucoside and malvidin-3-Oglucoside, can explain these findings.…”

Section: Discussionsupporting

confidence: 91%

“…Plasma concentrations of urea, total protein, glucose, insulin, triglycerides, alanine transaminase, and aspartate aminotransferase were measured in quadruplicate using an automated enzymatic colorimetric approach on a Cobas Integra 400 Instrument (Roche Diagnostics, Mannheim, Germany), as given by Suong et al ( 9 ). Remaining plasma was then utilized to assess plasma antioxidant (TAC, TBARS, SOD, CAT, GSH-Px and GSH-Rx) utilizing an automated enzymatic colorimetric approach on a Microplate (96 wells, UV plate), quadruplicate, equipped into microreader (Varioskan-LUX multimode microplate reader, Thermo Scientific, USA), as described in prior research ( 8 ).…”

Section: Methodsmentioning

confidence: 99%

“…In recent years, oxidative stress generated by heat stress has become a well-known limiting factor for animal performance and health in tropical regions ( 7 , 8 ). From a practical standpoint, the feeding of anthocyanin-rich black cane ( Saccharum sinensis Robx.)…”

Section: Introductionmentioning

confidence: 99%

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Dietary inclusion of anthocyanin-rich black cane silage treated with ferrous sulfate heptahydrate reduces oxidative stress and promotes tender meat production in goats

et al. 2022

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Pre-treating anthocyanin-rich black cane with ferrous sulfate heptahydrate (FSH) produces high-quality silage with anthocyanin and nutritional losses. However, it's unclear how to apply this to studies on how FSH-treated silage affects animal performance and meat quality. Therefore, this study aimed to investigate the effects of a standard total mixed ration (TMR) containing anthocyanin-rich black cane silages either with or without dilutions of FSH on animal performance, blood biochemical indices, rumen fermentation, microbial community, and carcass characteristics in meat goats. Forty healthy crossbred Thai-native Anglo-Nubian male goats (14.42 ± 1.4 kg) were used to compare the feasibility of using anthocyanin-rich black cane silage (ABS) as a functional feed resource as opposed to anthocyanin-rich black cane treated with 0.030% commercial FSH silage (ABSF). All goats received a 90-day routine feeding of two isocaloric and isonitrogenous experimental diets: the control group received TMR containing 50% anthocyanin-rich black cane silage (ABS; n = 20), and one group received TMR containing 50% FSH-treating anthocyanin-rich black cane (ABSF; n = 20). As performance indicators, average daily weight gain (ADG) and dry matter intake (DMI) were measured. Samples of meat, blood, and rumen were taken at the end of the experiment. There were no differences in final body weight, ADG, DMI, or ADG/DMI between the two groups. The ABSF group did not differ from the ABS group in terms of rumen pH, but the ABSF had a tendency to lower rumen ammonia N levels, and to higher total volatile fatty acid (VFA) concentrations. Individual VFA concentrations differed, with the ABSF group having more Ruminococcus albus and the ABS group having more methanogenic bacteria. Blood biochemical indices differed, with the ABSF group having lower TBARS concentrations and the ABS group having lower TAC, SOD, CAT, GSH-Px, and GSH-Rx concentrations. In comparison to goat meat from the ABS group, goat meat from the ABSF group contained more intramuscular fat and was more tender. The current results indicate that the feeding of a TMR containing 50% anthocyanin-rich black cane, along with FSH pre-treatment prior to ensiling, reduces oxidative stress and promotes the production of tender meat without affecting animal performance.

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Section: Discussionsupporting

confidence: 91%

Section: Methodsmentioning

confidence: 99%

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Dietary inclusion of anthocyanin-rich black cane silage treated with ferrous sulfate heptahydrate reduces oxidative stress and promotes tender meat production in goats

et al. 2022

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“…The two most often synthesized VFAs are acetate and butyrate. This is due to the fact that the hydroxyl groups in anthocyanins are the principal functional groups metabolized in the rumen through glycoside hydrolysis and heterocyclic compound cleavages ( 3 ). As a result, our findings may be compatible with previous studies ( 2 , 43 ), which demonstrated that anthocyanin-rich plants or biomass altered VFA fermentation by degrading substrate fermentation and accumulating largely as acetic acid.…”

Section: Discussionmentioning

confidence: 99%

“…All of these are compelling arguments for cultivating BC and considering it as a source of roughage for ruminant animals. Notably, anthocyanin's functional characteristics as a beneficial coloring molecule have been investigated in cattle; it controls heat stress relief, increases antioxidant activity, and stimulates the rumen microbiota ( 2 , 3 ). As a result, it has the potential to enhance the quality of rumen-derived products ( 4 ).…”

Section: Introductionmentioning

confidence: 99%

Silage Fermentation Quality, Anthocyanin Stability, and in vitro Rumen Fermentation Characteristic of Ferrous Sulfate Heptahydrate-Treated Black Cane (Saccharum sinensis R.)

et al. 2022

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Pretreatment of lignocellulose agricultural biomass with iron prior to ensiling is required to accelerate biomass breakdown during fermentation, which could result in functional microorganisms and chemicals that reduce nutrition loss, harmful substances, and improve animal performance. The objective of this study was to investigate the effects of increasing dilutions of ferrous sulfate heptahydrate (FS) pretreatment at fresh matter concentrations of 0, 0.015, and 0.030% on the fermentation quality of black cane (BC) silage, anthocyanin stability, ruminal biogas, rumen fermentation profile, and microbial community. Pre-ensiled and silage materials were evaluated. High moisture, fiber, anthocyanin, and lignification of biomass, as well as undesirable ensiling microorganisms, were found in BC' pre-ensiled form. Increasing dilutions of FS incorporated into silages were observed to linearly decrease dry matter, anthocyanin, and nutritive value losses. The lignin values decreased linearly as the percentage of FS increased up to 0.030%. Given that the ruminants were fed pre-ensiled materials, BC silage treated with 0.030% FS dilution had comparable results to pre-ensiled BC in terms of increasing in vitro volatile fatty acid concentrations, maintaining total gas production, and reducing methane production, when compared to other FS-treated silages. In addition, BC silage treated with a 0.030% FS dilution inhibited methanogenic bacteria and regulated cellulolytic bacteria in rumen fluid. Overall, the anthocyanin content of BC remained constant throughout the rumen fermentation process after increasing dilutions of FS, indicating that BC is a viable ruminant feedstock and that pretreatment of BC with dilute FS-assisted ensiling at 0.030% could be used to generate ruminant diets.

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Serum concentrations of folic acid and cobalamin and energy metabolism of ewes as a function of the energy density of the diet, peripartum period, and pregnancy toxemia

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Carvalho

Mergulhão

et al. 2022

Trop Anim Health Prod

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Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.)

Cited by 24 publications

References 48 publications

Dietary inclusion of anthocyanin-rich black cane silage treated with ferrous sulfate heptahydrate reduces oxidative stress and promotes tender meat production in goats

Dietary inclusion of anthocyanin-rich black cane silage treated with ferrous sulfate heptahydrate reduces oxidative stress and promotes tender meat production in goats

Silage Fermentation Quality, Anthocyanin Stability, and in vitro Rumen Fermentation Characteristic of Ferrous Sulfate Heptahydrate-Treated Black Cane (Saccharum sinensis R.)

Serum concentrations of folic acid and cobalamin and energy metabolism of ewes as a function of the energy density of the diet, peripartum period, and pregnancy toxemia

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