2011
DOI: 10.4321/s1130-01082011001100002
|View full text |Cite
|
Sign up to set email alerts
|

Malondialdehyde in early phase of acute pancreatitis

Abstract: Aims: to assess oxidative stress in acute pancreatitis, its evolution over time and its relationship with the severity of the disease.Methods: during a two-year period, patients with acute pancreatitis with less than 24 hours of pain were evaluated. Serum was obtained the first, second and fourth day from admittance, if complications were detected, and after recovery. Malondialdehyde was determined by high performance liquid chromatography. Twenty healthy volunteers constituted the control group. Malondialdehy… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
7
1

Year Published

2011
2011
2019
2019

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 12 publications
(11 citation statements)
references
References 33 publications
0
7
1
Order By: Relevance
“…Malondialdehyde (MDA) is the principal and most studied product of polyunsaturated fatty acid peroxidation. So far, oxidative stress have been assessed by measuring the level of antioxidants or the concentration of substances derived from the action of oxygen free radicals on biological molecules, and measurement of MDA is considered an effective marker of oxidative stress in a biological sample [38]. In our study, it could be showed that corilagin has a significant effect on MDA expression, which implies corilagin has a strong potential to suppress oxidative stress when cholestasis occurs.…”
Section: Discussionmentioning
confidence: 69%
“…Malondialdehyde (MDA) is the principal and most studied product of polyunsaturated fatty acid peroxidation. So far, oxidative stress have been assessed by measuring the level of antioxidants or the concentration of substances derived from the action of oxygen free radicals on biological molecules, and measurement of MDA is considered an effective marker of oxidative stress in a biological sample [38]. In our study, it could be showed that corilagin has a significant effect on MDA expression, which implies corilagin has a strong potential to suppress oxidative stress when cholestasis occurs.…”
Section: Discussionmentioning
confidence: 69%
“…Moreover, clinical studies have also verified the presence of oxidative stress during AP [97] . Indeed, lipid peroxidation, myeloperoxidase activity, and protein carbonyls increase in plasma of patients with SAP [98–100] . All these parameters are generally related to severity of the disease both in clinical and experimental studies.…”
Section: Oxidative Stress In Acute Pancreatitismentioning
confidence: 96%
“…All these parameters are generally related to severity of the disease both in clinical and experimental studies. Thus, the increase in malondialdehyde (MDA) levels correlates with tissue injury in AP [100,101] . Furthermore, superoxide radical and lipid peroxide levels also increase in blood of patients and animals with AP, and these changes correlate with the degree of AP severity [85,102] .…”
Section: Oxidative Stress In Acute Pancreatitismentioning
confidence: 99%
“…Hence many authors posit the presence of a window period where all measures intended to control and modulate inflammation may improve the final result as inferred from this interesting paper by Hernández et al (16), even though the attribution of an initial tissue damage mechanism to free oxygen radicals is difficult to establish given that patients usually delay their seeking help and are seen when these pathogenic mechanisms for acinar cell damage are already ongoing. Besides their pathophysiological involvement at process onset, they may also be generated and contribute to progression.…”
mentioning
confidence: 99%
“…Thus, different investigators have analyzed MDA levels in the early stages of both serious and mild acute pancreatitis with conflicting results (10)(11)(12)(13)(14)(15). The measurement process is key to differentiate true MDA levels from those of other thiobarbituric acid reactive substances, as pointed out by Hernández et al (16) in their paper published in this issue of the Spanish Journal of Gastroenterology. Researchers use a high-resolution liquid chromatography system to measure free serum MDA levels.…”
mentioning
confidence: 99%