Malnutrition Rate In Stroke Patients On Admission

Çoban, Eda

doi:10.14744/semb.2018.81994

Cited by 9 publications

(12 citation statements)

References 14 publications

(14 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…As shown in Table 1, there were 16 high-quality articles, 14 medium-quality articles, and no low-quality articles. [6,10,18,24,28,35,36,38,39] (3729 cases) used NRS-2002 for nutritional screening of stroke patients. Metaanalysis showed that there was heterogeneity among the research results (I2=98.06%, > 50% and P<0.1 of Q test), and random effects model was used for analysis.…”

Section: Resultsmentioning

confidence: 99%

A Meta-analysis of the Correlation Between Nutritional Risk and Prognosis in Stroke Patients Assessed by Different Scales

Zhang,

Li,

et al. 2024

IJEH

View full text Add to dashboard Cite

Background: Stroke is the second leading cause of death worldwide, with high morbidity and disability rates. In recent years, some scholars have used commonly nutrition screening and evaluation tools to screen and evaluate the nutritional status of patients with stroke. Some scholars have also selected some subjective nutritional evaluation scales to study the prognosis of stroke. However, there is a lack of relevant systems to evaluate the association of different nutritional screening and assessment scales with stroke outcomes.Methods: Pubmed, Embass, Web of science, and Cochrane databases were searched to induce cross-sectional studies of stroke outcomes using nutritional assessment scales. The main indicators and secondary indicators were extracted for meta-subgroup analysis.Results: Thirty articles were included in this study, involving 11604 patients from 14 regions. Two types of data analysis were performed on NRS-2002, MUST, MNA, MNA-SF, SGA, and PG-SGA to predict and evaluate the prognosis of stroke, among which NRS-2002 was 0.44 [95% CI: 0.37–0.52], MUST was 0.58 [95% CI: 0.45–0.70], MNA was 0.29 [95% CI: 0.10–0.52], MNA-SF was 0.11 [95% CI: 0.00–0.42], and SGA and PG-SGA were 0.22 [95% CI: 0.00–0.71]. Continuous data analysis of the mNUTRIC, NRS-2002, and SGA scales used for analysis revealed a value of 13.059 [95% CI: 8.856–17.263].Conclusion: MNA and MNA-SF are valuable in predicting life activities after stroke in elderly patients and evaluating the stage of recovery after stroke. However, mNUTRIC scale is more effective in the assessment of acute stroke. The results of MUST and NRS-2002 provided a basis for early nutritional intervention. SGA and PG-SGA can be continuously to evaluate nutritional interventions after stroke.

show abstract

Section: Resultsmentioning

confidence: 99%

A Meta-analysis of the Correlation Between Nutritional Risk and Prognosis in Stroke Patients Assessed by Different Scales

Zhang,

Li,

et al. 2024

IJEH

View full text Add to dashboard Cite

show abstract

“…There is a significant relationship between malnutrition and 6-months post-stroke mortality, and 40% of subjects who passed away were patients with a high risk. A study by Coban et al also stated that the presence of chronic diseases in admission due to stroke is associated with an increased risk of malnutrition [9,10]. Diabetes mellitus in admission is associated with an increased risk of malnutrition by 58%.…”

Section: Discussionmentioning

confidence: 98%

“…Diabetes mellitus in admission is associated with an increased risk of malnutrition by 58%. Furthermore, diabetes mellitus is also associated with dysphagia, leading to impaired nutritional intake [10].…”

Section: Discussionmentioning

confidence: 99%

The Nutritional Status of Acute Ischemic Stroke Patients Treated in the Stroke Corner of General Hospital Haji Adam Malik in 2021

Kadri¹,

Alimah²

2023

Advances in Health Sciences Research

View full text Add to dashboard Cite

Background: Stroke may result in the decline of a patient's nutritional status, which has a detrimental impact on functional recovery and mortality rate. Studies showed that 6-31% of nutritional deficiency is found before stroke, and tends to worsen during hospital admission. The objective of this study is to describe the nutritional characteristics of acute ischemic stroke patients in the Stroke Corner of General Hospital Haji Adam Malik in 2021.Method: This descriptive study with a cross-sectional approach is carried out using secondary data collected from the medical records of acute ischemic stroke patients at the General Hospital Haji Adam Malik Stroke Corner in 2021. In this study, characteristic data are analyzed along with the nutritional status using the MUST score, malnutrition risk factors, the NIHSS score severity, and the stroke outcome using mRS score.Results: It is discovered that out of the 40 participants, men were more common than women, with a mean age of 59.38 ± 12.29. Based on the MUST score, 37.5% had a moderate risk of malnutrition. The most common risk factors for malnutrition included hypertension and diabetes mellitus, followed by older age, cardiac disease, hyperlipidemia, and infectious disease. Based on the NIHSS score, 57.5% had moderate severity. Furthermore, based on the mRS score, 52.5% of subjects were predicted to have a poor outcome. Conclusion:It is concluded that the majority of the participants in this study are male patients with normal body mass index, a moderate risk of malnutrition, a moderate NIHSS score, a poor outcome, as well as a risk of hypertension, diabetes mellitus and cardiovascular disease.

show abstract

“…All these conditions are closely related to advancing age. Malnutrition is frequently observed in patients with stroke [ 38 ]. Patients with ischemic stroke at risk of malnutrition are more likely to develop infection complications than those with normal nutrition [ 39 ].…”

Section: Discussionmentioning

confidence: 99%

The Relationship between Nutritional Risk and the Most Common Chronic Diseases in Hospitalized Geriatric Population from Central Poland

et al. 2023

View full text Add to dashboard Cite

The aim of this study was to assess the relationship between Nutrition Risk Screening 2002 (NRS-2002) and the prevalence of concomitant chronic diseases among hospitalized older adults. This study included 2122 consecutively hospitalized older participants with an average age of 82 years. The criteria to participate were the ability to communicate and give consent. In multivariate design, the prevalence of nutritional risk with at least 3 points in the NRS-2002 score was associated with the presence of stroke, atrial fibrillation, dementia and pressure ulcers. Patients with arterial hypertension, lipid disorders, osteoarthritis and urine incontinence had a significantly lower (better) NRS-2002 score. The explanation of the inverse relationship between some disorders and nutritional risk may be their occurrence in relatively earlier age and the relationship with body mass index. In conclusion, the study revealed which medical conditions coexist with the increased nutritional risk in a “real-world” hospitalized geriatric population. The hospital admission of an older subject with stroke, atrial fibrillation, dementia or pressure ulcers should primarily draw attention to the nutritional risk of the patient.

show abstract

Malnutrition Rate In Stroke Patients On Admission

Cited by 9 publications

References 14 publications

A Meta-analysis of the Correlation Between Nutritional Risk and Prognosis in Stroke Patients Assessed by Different Scales

A Meta-analysis of the Correlation Between Nutritional Risk and Prognosis in Stroke Patients Assessed by Different Scales

The Nutritional Status of Acute Ischemic Stroke Patients Treated in the Stroke Corner of General Hospital Haji Adam Malik in 2021

The Relationship between Nutritional Risk and the Most Common Chronic Diseases in Hospitalized Geriatric Population from Central Poland

Contact Info

Product

Resources

About