2001
DOI: 10.1093/ndt/16.1.61
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Malnutrition in long‐term haemodialysis survivors

Abstract: Hence, despite adequate dialysis dose and protein intake, patients treated with HD for a long period of time became malnourished, whereas the classical nutritional markers remained in normal ranges. Among the potential causes leading to malnutrition, inadequate energy intake and micronutrient deficiencies were found in these patients.

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Cited by 77 publications
(38 citation statements)
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“…A large proportion of patients on maintenance hemodialysis (HD) have PEM, and this condition is strongly associated with increased morbidity and mortality. [1][2][3] Reduced protein energy intake, adverse dialysis-related events, chronic inflammation, and concomitant acute and chronic illness are the main factors responsible for malnutrition in HD patients. [4][5][6][7][8][9][10] Obesity has been identified as an independent risk factor for cardiovascular disease in the general population.…”
Section: Introductionmentioning
confidence: 99%
“…A large proportion of patients on maintenance hemodialysis (HD) have PEM, and this condition is strongly associated with increased morbidity and mortality. [1][2][3] Reduced protein energy intake, adverse dialysis-related events, chronic inflammation, and concomitant acute and chronic illness are the main factors responsible for malnutrition in HD patients. [4][5][6][7][8][9][10] Obesity has been identified as an independent risk factor for cardiovascular disease in the general population.…”
Section: Introductionmentioning
confidence: 99%
“…Согласно литературным данным, улучшение параметров питания способствует снижению за-болеваемости и смертности в данной популяции [62,63]. Результаты ряда исследований, в том чис-ле рандомизированных, свидетельствуют о лучшем статусе питания у пациентов, получающих высоко-объемную ГДФ по сравнению с СТГД.…”
Section: улучшение статуса питанияunclassified
“…Lower BMI in ESRD is a predictable consequence of the malnutrition found in this disease state. 17 Within the control group (n ϭ 150), there were 76 hypertensive and 74 normotensive individuals. Compared with the normotensives, the hypertensives had higher blood pressure (BP) (systolic BP/diastolic BP, P Ͻ 0.0001/P Ͻ 0.0001) were older (53 Ϯ 1.1 versus 43 Ϯ 0.8 yr, P Ͻ 0.0001) and more likely to have diabetes (28.4% versus 2.7%, P Ͻ 0.0001) and a positive family history of hypertension (74.7% versus 58.1%, P ϭ 0.014).…”
Section: Study Subjectsmentioning
confidence: 99%