2020
DOI: 10.4314/ahs.v20i1.17
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Malnutrition amongst HIV adult patients in selected hospitals of Bushenyi district in southwestern Uganda

Abstract: Background: Malnutrition is an important clinical outcome amongst HIV patients in developing countries and in Uganda, there is scarcity of information on its prevalence and risk factors amongst HIV adult patients. Methods: A cross-sectional study amongst 253 HIV patients in Bushenyi district assessed their nutritional status using the body mass index (BMI) and mid-upper arm circumference (MUAC), and a questionnaire was used to identify major risk factors. Results: The mean age of the study particip… Show more

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Cited by 20 publications
(27 citation statements)
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References 37 publications
(46 reference statements)
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“… 4 , 5 Malnutrition is found to be prevalent in South Africa, Uganda, and Zimbabwe at rates of 13%, 10.8%, and 10%, respectively. 6–8 Ethiopia is one of the countries most affected by HIV and malnutrition. Undernutrition affects 15.15% to 42.9% of adult HIV patients in Ethiopia.…”
Section: Introductionmentioning
confidence: 99%
“… 4 , 5 Malnutrition is found to be prevalent in South Africa, Uganda, and Zimbabwe at rates of 13%, 10.8%, and 10%, respectively. 6–8 Ethiopia is one of the countries most affected by HIV and malnutrition. Undernutrition affects 15.15% to 42.9% of adult HIV patients in Ethiopia.…”
Section: Introductionmentioning
confidence: 99%
“…[95][96][97] Findings in this study justify the high malnutrition rates in the Bushenyi region despite its high agricultural activity. 98,99 Exploratory analysis showed that the samples collected in this study clustered by vegetable species and not location. This pattern of clustering opens the door to comparing vegetable species from different locations of Uganda; the comparison could help improve our knowledge of food safety in Uganda.…”
Section: Discussionmentioning
confidence: 77%
“…To avoid a spillover of this negative socio-economic crisis into the new millennium, the Africa Council for Food and Nutrition Sciences (AFRONUS) was created at the behest of the African Food and Nutrition Professionals to support the effort to eliminate famine and malnutrition in Africa. 19 These efforts notwithstanding, the fight against hunger and malnutrition in sub-Saharan Africa is increasingly becoming more difficult to achieve due to population pressure, poverty, land degradation, unstable political environment, and other climatic conditions that are not easily manageable without overriding political and economic power. 20 Most significantly, the few proposed direct interventions to reduce malnutrition such as the production of Genetically Modified Foods (GMOs) are not without dispute.…”
Section: Highlightsmentioning
confidence: 99%
“…Moreover, the vaccines for preventing malnutrition related diseases are imported at a high cost. To avoid a spillover of this negative socio‐economic crisis into the new millennium, the Africa Council for Food and Nutrition Sciences (AFRONUS) was created at the behest of the African Food and Nutrition Professionals to support the effort to eliminate famine and malnutrition in Africa 19 …”
Section: Introductionmentioning
confidence: 99%