2020
DOI: 10.3390/w12092585
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Major and Trace Element Geochemistry of Korean Bottled Waters

Abstract: The Korean bottled water market has continuously expanded during the last 25 years. However, in-depth studies of its geochemistry have not been conducted. Four types of bottled water manufactured in South Korea (i.e., natural mineral water, NMW; functional water, FW; carbonated water, CW; and desalinated seawater, DSW) were investigated to classify the water type, verify the accuracy of the ion contents detailed on the bottle labels, and decipher the origin of the water sources using major and trace elements a… Show more

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Cited by 4 publications
(2 citation statements)
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“…According to previous studies, isotope fractionation does not occur without water–rock interaction and significant evaporation, and these mechanisms reflect the surface water and rainwater 8 . Fractionation of δ 18 O did not occur during the manufacturing process of bottled water products, and the isotopic ratios of the water source area demonstrated that the fractionation effect was insignificant, according to the groundwater temperature range observed in South Korea (within 80°C) 23 . Furthermore, the first Jirisan Sansu water sample was collected from Hadong‐gun, and the second sample was collected from Sancheong‐gun.…”
Section: Resultsmentioning
confidence: 72%
See 1 more Smart Citation
“…According to previous studies, isotope fractionation does not occur without water–rock interaction and significant evaporation, and these mechanisms reflect the surface water and rainwater 8 . Fractionation of δ 18 O did not occur during the manufacturing process of bottled water products, and the isotopic ratios of the water source area demonstrated that the fractionation effect was insignificant, according to the groundwater temperature range observed in South Korea (within 80°C) 23 . Furthermore, the first Jirisan Sansu water sample was collected from Hadong‐gun, and the second sample was collected from Sancheong‐gun.…”
Section: Resultsmentioning
confidence: 72%
“…8 Fractionation of δ 18 O did not occur during the manufacturing process of bottled water products, and the isotopic ratios of the water source area demonstrated that the fractionation effect was insignificant, according to the groundwater temperature range observed in South Korea (within 80 C). 23 Furthermore, the first Jirisan Sansu Thus, the results indicated that the δ 18 O ratios of commercial bottled water in South Korea exhibited a wide range of values (À13.7‰ to À0.63‰). These data can be utilized to authenticate bottled water and identify water source areas.…”
Section: Resultsmentioning
confidence: 97%